Crock Pot Classic Spaghetti Sauce
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5.0
3 reviews
Excellent
Crock Pot Classic Spaghetti Sauce
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Just 10 minutes to prepare, this Slow Cooker Spaghetti sauce will be your go to recipe. It makes enough to enjoy plenty of leftovers.
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Ingredients
- 1 pound ground beef
- 1/2 pound Italian sausage
- 1 large onion chopped
- 2 can tomato sauce (15 ounce)
- 1 can fire roasted diced tomatoes (14.5 ounce)
- 1 can Italian-style diced tomatoes (14.5 ounce)
- 1 can tomato paste (6 ounce)
Spaghetti Sauce Seasoning
- 1 teaspoon dried Italian herb seasoning
- 2 teaspoons garlic powder
- 1 teaspoon salt
- ½ teaspoon dried oregano
- ¼ teaspoon dried thyme leaves
- ¼ teaspoon dried basil
- 1 tablespoon white sugar
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Instructions
- Heat a large skillet over medium heat. Add the ground beef, Italian sausage and onion and cook until browned. Once done, drain any excess fat or liquid.
- Carefully transfer the meat mixture to the crock pot. Add all of the remaining ingredients except the sugar to the pot and mix to combine.
- Cook on low for 3-8 hours. Before serving, stir in the sugar, then serve over spaghetti or other pasta.
Notes
- Substitutions:
- How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store:
- How to Freeze: Making this easy weeknight spaghetti with meat sauce recipe into a freezer meal is simple! Follow the steps below, and you can store this recipe in the freezer for up to 3 months.
- How to Reheat:
- How to Scale: This recipe can be halved, but if you double it you would need another crockpot.
- Ground Beef – You can substitute ground turkey or ground chicken if you want to lighten it up a bit.
- Italian sausage – You can use ground Italian sausage or links and bust out the meat from the casing. For a little extra bite, use spicy sausage.
- Onion – Yellow or white onions will both work.
- Dried herbs – If you want to swap out any of the dry herbs for fresh herbs, multiply the amount of dry by 3. So ¼ teaspoon dried thyme would amount to ¾ teaspoon fresh chopped thyme.
- Garlic powder – You could substitute 2 tablespoons fresh grated or minced garlic instead, but garlic powder is the quickest and easiest option.
- in the refrigerator for 3-4 days
- in the freezer up to a month
- Allow the sauce to cool completely before transferring it to a freezer-safe container: gallon ziptop bags, mason jars, or containers with lids. Then, spoon the sauce into the container.
- If freezing in a zip-top bag, place the bag flat on a baking sheet and in the freezer. Once frozen, you can stack them more easily. Be sure to label the sauce with a name and date.
- In the microwave on 30 second increments, stir and continue until heated through.
Nutrition Information
Show Details
Serving
0.5cup
Calories
172kcal
(9%)
Carbohydrates
11g
(4%)
Protein
9g
(18%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
31mg
(10%)
Sodium
829mg
(35%)
Potassium
565mg
(16%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
692IU
(14%)
Vitamin C
12mg
(13%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 172kcal | 9% |
| Carbohydrates | 11g | 4% |
| Protein | 9g | 18% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 31mg | 10% |
| Sodium | 829mg | 35% |
| Potassium | 565mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 692IU | 14% |
| Vitamin C | 12mg | 13% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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