Macapuno Balls Recipe
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5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Macapuno Balls Recipe
															
																
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													Macapuno Balls are Filipino candies made from coconut sport and condensed milk. It is super easy to make with just 5 ingredients!
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                                Ingredients
- 1 ½ cup macapuno preserves
 - 1 cup cornstarch
 - 1 cup water
 - 1 small can condense milk 168 ml
 - Skimmed milk for coating
 
Instructions
- Using a fine-mesh sieve or colander, drain the macapuno preserve. Pour about 2 cups of water over it to remove some of the heavy syrup.
 - In a saucepan, combine the cornstarch and water. Make sure to dissolve the cornstarch by whisking and mixing well. Add the condensed milk and macapuno to the slurry.
 - Cook over medium-low heat and stir until the mixture thickens. Cook, stirring regularly, until the mixture separates from the pan and forms a sticky dough. Remove from heat and let it cool down.
 - Once fully cooled down, put some oil on your hands to prevent the dough from sticking. Scoop about a tablespoon from the dough and roll them into balls.
 - On another plate, place powdered skim milk. Roll the balls in the powdered milk until fully coated.
 - Wrap individually in colored cellophane or pack in small containers or bags.
 
Nutrition Information
Show Details
																							
												Calories  
												64kcal
																									(3%)
																																			
												Carbohydrates  
												10g
																									(3%)
																																			
												Protein  
												1g
																									(2%)
																																			
												Fat  
												2g
																									(3%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												1g
																																			
												Cholesterol  
												4mg
																									(1%)
																																			
												Sodium  
												16mg
																									(1%)
																																			
												Potassium  
												55mg
																									(2%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												6g
																									(12%)
																																			
												Vitamin A  
												30IU
																									(1%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												33mg
																									(3%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 35pieces
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Calories | 64kcal | 3% | 
| Carbohydrates | 10g | 3% | 
| Protein | 1g | 2% | 
| Fat | 2g | 3% | 
| Saturated Fat | 2g | 10% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 1g | 5% | 
| Cholesterol | 4mg | 1% | 
| Sodium | 16mg | 1% | 
| Potassium | 55mg | 1% | 
| Fiber | 1g | 4% | 
| Sugar | 6g | 12% | 
| Vitamin A | 30IU | 1% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 33mg | 3% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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