Easy Curry Fish Balls
User Reviews
5.0
36 reviews
Excellent
Easy Curry Fish Balls
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These Curry Fish Balls are inspired by tasty and delicious street food from Hong Kong. Bouncy round fish balls are coated in a thick and flavourful curry sauce.
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Ingredients
- 1 small daikon cut into 2" pieces
- water for boiling the daikon
- 2 tablespoon vegetable oil
- 2 medium shallots minced
- 3 cloves garlic minced
- 1 teaspoon turmeric powder
- 1 heaped tsp sa cha sauce (Chinese BBQ sauce)
- 1 ½ C water or vegetable broth plus more if needed
- 2 small cubes (½ block, 50g) Japanese curry
- 250 g Fish balls frozen or fresh
- 1-2 bay leaves optional
Instructions
- Fill a large pot of water and bring to a boil.
- Once water is boiling, add in the chunks of daikon and cook for about 5 minutes.
- Transfer the daikon to a bowl and drain the water.
- Return the pot to the stove and bring to medium-high heat.
- Heat 2 tablespoon of oil in the pot over medium heat.
- Add in the minced shallot and garlic and sauté until fragrant, about 2-3 minutes.
- Next, add in the turmeric and sa cha sauce (Chinese BBQ sauce) and fry for another minute.
- Pour in the water and scrape off the brown bits on the bottom of the pan.
- Add in the daikon and 50g (½ block) of Japanese curry roux and give it a stir to dissolve the curry.
- Place the lid on and bring to a simmer.
- Add in the frozen fish balls, along with 1-2 pieces of bay leaf.
- Give everything a stir and cover with the lid.
- Let the mixture come to a boil and then lower the heat to simmer for about 10 minutes, until the fish balls are cooked through, stirring intermittently.
- Serve piping hot.
- Note: if the curry appears thick, add a little water to thin it out.
Nutrition Information
Show Details
Calories
70kcal
(4%)
Carbohydrates
5g
(2%)
Protein
8g
(16%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
27mg
(9%)
Sodium
51mg
(2%)
Potassium
285mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
125IU
(3%)
Vitamin C
14mg
(16%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Calories | 70kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 8g | 16% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 27mg | 9% |
| Sodium | 51mg | 2% |
| Potassium | 285mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 14mg | 16% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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