Macaroni and Cheese Stove Top

Name: Macaroni and Cheese Stove Top
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving
Ingredients: 8 lices Bacon; 2 tbsps unbleached all purpose flour; 2 cups whole milk; 1 tsp salt; 0.25 tsp mustard; 0.25 tsp hot sauce; 0.25 tsp Worcestershire sauce; 1.5 cup American cheese; 1.5 cup cheddar cheese; 1 tbsp chives; 8 cups elbow macaroni

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Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4
Calories
1676 kcal
Course
Main Course, Dinner
Cuisine
American

Macaroni and Cheese Stove Top

Yvette Baldwin

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Simple, deliciously sinful, and gooey… with lots of cheese and bacon…. my kind of dish.

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Ingredients

Servings

8 lices Bacon 8 slices cut into 1/4 inch thcik pieces bacon
2 tbsps unbleached all purpose flour 2 tablespoons unbleached all purpose flour
2 cups whole milk 2 cups warm whole milk
1 tsp salt 1 teaspoon salt
0.25 tsp mustard 1/4 teaspoon ground dry mustard
0.25 tsp hot sauce 1/4 teaspoon hot sauce
0.25 tsp Worcestershire sauce 1/4 teaspoon Worcestershire sauce
1.5 cup American cheese 1 1/2 cup shredded American cheese
1.5 cup cheddar cheese 1 1/2 cup shreeded sharp cheddar cheese
1 tbsp chives 1 tablespoon minced fresh chives
8 cups elbow macaroni 8 cups hot, cooked elbow macaroni

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Instructions

In a 10-inch cast iron skillet, cook the bacon over medium heat until crisp, about 5 to 6 minutes. Remove the bacon with a slotted spoon, and set aside. Reserve bacon fat in pan.
Cook pasta per manufacturer directions.
Whisk flour into the rendered fat. Cook whisking constantly, 2 minutes. Whisk in the milk, salt, mustard, hot sauce and Worcestershire. Bring to a simmer whisking constantly until thickened, almost 15 minutes.
Remove from heat. Add both cheeses and stir until melted and smooth. Stir in bacon, chives and cooked macaroni.

Nutrition Information

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Calories 1676kcal (84%) Carbohydrates 220g (73%) Protein 66g (132%) Fat 56g (86%) Saturated Fat 27g (135%) Cholesterol 138mg (46%) Sodium 2097mg (87%) Potassium 983mg (28%) Fiber 9g (36%) Sugar 15g (30%) Vitamin A 1165IU (23%) Vitamin C 0.7mg (1%) Calcium 1051mg (105%) Iron 4.6mg (26%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 1676 kcal

% Daily Value*

Calories	1676kcal	84%
Carbohydrates	220g	73%
Protein	66g	132%
Fat	56g	86%
Saturated Fat	27g	135%
Cholesterol	138mg	46%
Sodium	2097mg	87%
Potassium	983mg	21%
Fiber	9g	36%
Sugar	15g	30%
Vitamin A	1165IU	23%
Vitamin C	0.7mg	1%
Calcium	1051mg	105%
Iron	4.6mg	26%