Best Ever Classic Macaroni Salad
User Reviews
4.9
171 reviews
Excellent
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Prep Time
2 hrs 20 mins
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Cook Time
20 mins
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Total Time
2 hrs 35 mins
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Servings
8 servings
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Course
Side Dish, Main Course
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Cuisine
American, International
Best Ever Classic Macaroni Salad
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The best + easiest old-fashioned macaroni salad to bring to all the BBQs/potlucks! Everyone will be dying for the recipe!
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Ingredients
- 2 cups elbow macaroni
- ¾ cup frozen peas
- 2 large eggs
- ⅔ cup mayonnaise
- 3 tablespoons chopped fresh parsley leaves
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- ½ red bell pepper diced
- ⅓ cup diced red onion
- 2 celery ribs diced
- ¾ cup diced extra-sharp cheddar cheese
- Kosher salt and freshly ground black pepper to taste
Instructions
- In a large pot of boiling salted water, cook pasta according to package instructions. Stir in peas during the last 1 minute of cooking time; drain well and rinse with cold water.
- Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and dicing.
- In a large bowl, whisk together mayonnaise, parsley, vinegar and Dijon. Stir in pasta, peas, eggs, bell pepper, onion, celery and cheese; season with salt and pepper, to taste.
- Cover; place into the refrigerator for 2 hours or up to 2 days.
- Serve cold.
Genuine Reviews
User Reviews
Overall Rating
4.9
171 reviews
Excellent
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