Macaroni Salad
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Macaroni Salad
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Just in time for summer picnics and barbecues, Macaroni Salad is simply delicious! With a pickle brine dressing and tuna, this salad makes a perfect light lunch or cold side dish.
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Ingredients
- 8 oz elbow macaroni
- 2 roma tomatoes diced
- 2 stalks celery diced
- 2 dill pickle spears diced
- ½ green pepper diced
- 2 cans tuna in water drained
- 2 hard boiled eggs diced
For the dressing
- 1 ½ cups mayonnaise
- ¼ cup pickle juice
- ¼ teaspoon kosher salt
- cracked black pepper optional
Instructions
- Prepare pasta according to package directions. Drain and run under cold water. Place in a large bowl.
- Add tomatoes, celery, pickles, green pepper, tuna, and eggs to pasta.
- In a small bowl, whisk mayonnaise, pickle juice, and salt. Pour over pasta and veggies. Mix until everything is combined.
- Chill for at least one hour. Serve with a few cranks of fresh cracked black pepper. ENJOY.
Notes
- Can be made with or without the tuna!
- If you like it creamier, add more pickle juice and mayo.
- Swap out the mayonnaise for miracle whip for a zippier flavor, like my mom always made!
Nutrition Information
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Calories
414kcal
(21%)
Carbohydrates
12g
(4%)
Protein
14g
(28%)
Fat
34g
(52%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
27g
Cholesterol
82mg
(27%)
Sodium
812mg
(34%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 414 kcal
% Daily Value*
| Calories | 414kcal | 21% |
| Carbohydrates | 12g | 4% |
| Protein | 14g | 28% |
| Fat | 34g | 52% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 27g | 159% |
| Cholesterol | 82mg | 27% |
| Sodium | 812mg | 34% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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