
Machaca con Huevo (Machaca with Eggs)
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4.0
30 reviews
Good

Machaca con Huevo (Machaca with Eggs)
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Shredded beef combined with scrambled eggs, tomatoes, and onions make a delicious skillet breakfast or breakfast burritos.
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Ingredients
- 1 tablespoon olive oil
- ½ cup red onion chopped
- 2 roma tomatoes chopped
- 1 Jalapeño diced (optional)
- 2 cups shredded brisket or 1 cup carne seca dried beef
- 8 eggs
- salt
- Salsa of your choice
- flour tortillas
Instructions
- In a large skillet, sauté onion in olive oil for 2 minutes. Once onions are translucent add tomato, jalapeño (if using), brisket or carne seca and cook for another 2 to 3 minutes.
- Meanwhile, in a medium bowl whisk eggs and then add them to skillet and cook for 2 to 3 minutes or until eggs are cooked thoroughly. Season to taste with salt.
- Serve with salsa of your choice and flour tortillas.
Notes
- Remember when we made these shredded beef brisket flautas? We were sure to double the recipe so that we can have plenty of brisket leftover to make this modern machaca recipe.
- If you want to try the old fashioned version, try to find packaged carne seca (dried meat)
- Dried beef is usually sold in Latin supermarkets or you can order it online.
Nutrition Information
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Calories
264kcal
(13%)
Carbohydrates
3g
(1%)
Protein
10g
(20%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
221mg
(74%)
Sodium
224mg
(9%)
Potassium
189mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
514IU
(10%)
Vitamin C
7mg
(8%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 264 kcal
% Daily Value*
Calories | 264kcal | 13% |
Carbohydrates | 3g | 1% |
Protein | 10g | 20% |
Fat | 10g | 15% |
Saturated Fat | 3g | 15% |
Cholesterol | 221mg | 74% |
Sodium | 224mg | 9% |
Potassium | 189mg | 4% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 514IU | 10% |
Vitamin C | 7mg | 8% |
Calcium | 38mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
30 reviews
Good
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