Madeleines (with Pumpkin Spice)

Name: Madeleines (with Pumpkin Spice)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 Madeleines
Ingredients: 2 large eggs; 5 oz. (140g) sugar; 1 1/2 teaspoons lemon juice; 5 oz. (140g) all-purpose flour; 1/4 teaspoon baking powder; 5 oz. (140g) unsalted butter; 2 teaspoons pumkin spice; powdered sugar

User Reviews

4.5

36 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
24 Madeleines
Calories
80 kcal
Course
Cake
Cuisine
International

Madeleines (with Pumpkin Spice)

Kelsey Carr

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Madeleines - fail-proof and easy madeleine recipe. These madeleine cookies are buttery, sweet with crispy edges. Best served with a cup of coffee or tea.

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Ingredients

Servings

2 large eggs plus 1 egg yolk
5 oz. (140g) sugar
1 1/2 teaspoons lemon juice
5 oz. (140g) all-purpose flour sifted
1/4 teaspoon baking powder added to the all-purpose flour
5 oz. (140g) unsalted butter melted
2 teaspoons pumkin spice
powdered sugar for dusting

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Instructions

Preheat the oven to 400°F (207°C) and grease the madeleine pan with butter. Using an electric hand mixer, beat the eggs and sugar until thick and foamy. Add the lemon juice to the egg mixture and blend well. Gently fold in the flour, using a spatula to mix until combined.
Fold in the melted butter and stir until it is well incorporated into the batter. Add the pumpkin spice and stir to mix thoroughly.
Transfer the batter into the madeleine pan, filling each mold about 90%. Tap and shake gently to settle the batter. Bake for 10-12 minutes, or until they turn slightly golden brown and the centers are cooked through.
Remove from the oven and let cool on a cooling rack. Dust the madeleines with powdered sugar before serving.

Notes

You can skip the pumpkin spice if you don't like them. Add them for Fall-themed Madeleines that taste much better than the ones at Starbucks.

Nutrition Information

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Serving 24Madeleines Calories 80kcal (4%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 30mg (10%) Sodium 8mg (0%) Fiber 1g (4%) Sugar 6g (12%)