Making Yogurt
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Making Yogurt
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 quart milk whole
- 1/2 cup yogurt I like Total or 5 grams packaged yogurt starter, with live cultures
Instructions
- Heat the milk in a heavy bottomed pot on medium heat until the temperature reaches 180F. The milk will look like it's just about to boil. Use a digital thermometer to check the temperature, and stir before you check it.
- Take off the heat and let the milk cool to 112F.
- Whisk in the yogurt or starter, make sure it's completely mixed in, and then either pour the milk into your yogurt machine, or set the pot, covered, in a warm spot for about 4 to 6 hours. You can try inside an oven with a pilot light, or on a counter wrapped in a heating pad or electric blanket on low. Don't move, stir, or disturb the yogurt while it sits.
- Refrigerate the thickened yogurt overnight, and then enjoy.
Notes
- You can use low fat or even skim milk, but you may need to add powdered milk or even gelatin in order to get a thick final product.
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