Malawach
User Reviews
5
4 reviews
Excellent
-
Prep Time
2 hrs
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Cook Time
25 mins
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Total Time
2 hrs 25 mins
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Servings
4 people
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Course
Bread
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Cuisine
Middle Eastern, Yemeni
Malawach
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Malawach is a traditional Yemenite bread which consists of a thick crepe of thin layers of dough that are quickly fried.
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Ingredients
- 5 cups flour
- 1½ cup water more or less depending on the flour, warm
- 1 teaspoon salt
- ¾ cup ghee (clarified butter), melted butter or margarine
- black sesame seeds
Instructions
- Mix flour, water and salt and knead until obtaining a smooth dough, about 15 minutes.
- Knead for 15 minutes.
- Flour / water ratio may need to slightly be adjusted depending on the absorption of the flour, in order to obtain a perfectly smooth and homogeneous dough that does not stick too much.
- Divide dough into 4 and shape 4 smooth balls. Coat each with a little butter and let stand for 45 minutes.
- Roll out each ball of dough into a very thin sheet, either by hand or with a rolling pin (without pressing strongly).
- Once each dough piece is rolled, brush generously both sides with melted butter. Fold the dough as shown in the step-by-step photos below.
- Cover and let stand for 45 minutes.
- Fry malawach in a large skillet (preferably cast iron) over medium heat for a few minutes on each side.
- Sprinkle with black sesame seeds and enjoy hot or warm.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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