Malibu Rum Cake Trifle
User Reviews
3.5
6 reviews
Good
Malibu Rum Cake Trifle
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Easy and delicious coconut trifle that is made perfect with the addition of Malibu rum!
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Ingredients
Cake Ingredients
- 1 1/2 cups white sugar
- 1 cup butter
- 2 teaspoons vanilla
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 1 cup of sour cream
- 1 cup sweetened flaked coconut
Malibu Rum Syrup
- ¾ cup salted butter
- 1½ cups granulated sugar
- ¼ cup water
- ½ cup Malibu rum
Trifle Ingredients
- 1 coconut cake see the recipe about or use a white cake mix with 2 tsp coconut flavoring and 1 cup flaked sweetened coconut added to it
- 2 cups whipping cream
- 2 teaspoons white sugar
- 1 bag large marshmallows
- 1/4 cup toasted coconut for topping
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Instructions
Homemade Coconut Cake
- Kick the tires and light the fires and preheat your oven to 350 degrees.
- Grease and flour a 10-inch bundt pan and set aside.
- Whisk together the flour, baking powder, baking soda and salt in a medium bowl and set aside.
- Cream together the butter and sugar mixture until light and fluffy with a stand mixer, using the paddle attachment.
- Add in the vanilla, mixing in completely.
- Add the eggs one at a time to the sugar mixture, beating well after each addition.
- Add the flour mixture and sour cream alternately and beat until well mixed.
- Mix in the coconut completely.
- Pout batter into a greased and flour bundt pan.
- Bake in a preheated oven for 55 minutes to an hour, or until a cake tester inserted in the middle of the cake comes out clean.
- Cool for 5 minutes then turn onto a wire baking rack to cool completely.
To make the Malibu Rum Sauce
- Melt the butter in a medium-sized saucepan over medium heat.
- Once it is melted, add the sugar and the water. Boil for 5 minutes, stirring constantly.
- Stir in the rum and continue to heat for another 30 seconds.
- Remove from the heat and set aside.
To assemble trifle:
- Beat the whipping cream and sugar together until peaks form.
- Divide the cake into three parts.
- Place one layer of cake on the bottom of the trifle bowl.
- Drizzle one third of the Rum Sauce on top of the cake.
- Cut large marshmallows in half, then place a layer of marshmallows on top of the cake.
- Place a layer of whipped cream on top, using one third of the whipped cream.
- Repeat layers.
- Top with toasted coconut.
- Refrigerate overnight then serve.
Notes
- Nutritional values may vary.
Nutrition Information
Show Details
Calories
390kcal
(20%)
Carbohydrates
45g
(15%)
Protein
3g
(6%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Cholesterol
77mg
(26%)
Sodium
370mg
(15%)
Potassium
123mg
(4%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
630IU
(13%)
Vitamin C
0.2mg
(0%)
Calcium
47mg
(5%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 390 kcal
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 45g | 15% |
| Protein | 3g | 6% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 77mg | 26% |
| Sodium | 370mg | 15% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 630IU | 13% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 47mg | 5% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.5
6 reviews
Good
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