Carrot Cake Trifle

Name: Carrot Cake Trifle
Prep time: 5 min
Cook time: 1 h
Total time: 3 h 5 min
Yield: 20 people
Ingredients: 1 box carrot cake mix; 8 ounces cream cheese; 3 cups milk; 2 packages instant vanilla pudding; 8 ounces frozen whipped topping; ½ cup chopped walnuts

User Reviews

5.0

54 reviews

Excellent

Prep Time
5 mins
Cook Time
1 hr
Additional Time
2 hrs
Total Time
3 hrs 5 mins
Servings
20 people
Course
Dessert
Cuisine
American

Carrot Cake Trifle

Iris Warren

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A Carrot Cake Trifle is the ultimate easy dessert! Using boxed or homemade carrot cake, layering a delicious cream cheese mixture, and topping with walnuts make the perfect quick dessert! Everyone will be asking for carrot cake this simple recipe!

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Ingredients

Servings

1 box carrot cake mix, plus ingredients listed on the box to make the cake (I like Duncan Hines Decadent Classic mix)
8 ounces cream cheese, room temperature
3 cups milk
2 packages instant vanilla pudding (3.4 ounce size boxes)
8 ounces frozen whipped topping, (like cool whip)
½ cup chopped walnuts

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Notes

Works great to chill overnight, just cover loosely with wrap or foil so cake doesn't dry out.
Be sure to keep refrigerated until serving. Do not keep out in the hot sun for long periods of time.
Originally published 3/2018, updated 3/2021.