Malted Milk Blondies
User Reviews
5.0
3 reviews
Excellent
Malted Milk Blondies
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These malted milk blondies are delicious blondie brownies made with malted milk powder and other pantry staples. They’re chewy, and are reminiscent of malted milk balls.
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Ingredients
- 3/4 cup butter room temperature
- 1 1/2 cup light brown sugar packed
- 1/2 cup malted milk powder
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350 degrees F. Lightly spray the 9×9 square pan with nonstick cooking spray and line with parchment paper. Use binder clips to clip the parchment paper overhang on the sides of the pan.
- In a large bowl, add the butter, brown sugar, and malted milk powder. Using a hand mixer on medium speed, beat for about 2 minutes until ingredients well incorporated.
- Add eggs and vanilla and mix just until the eggs are incorporated.
- Add flour, baking powder, and salt into a small mixing bowl. Whisk together.
- Add the dry ingredients to the butter mixture. Mix until flour is just incorporated. Scrape down the sides of the bowl and stir in any remaining ingredients.
- Using a spatula, spread the batter into the prepared baking pan.
- Place in the preheated oven and bake for 40-45 minutes or until a toothpick inserted in the center of the blondies comes out clean or with moist crumbs. Check the blondies at 35 minutes to see if tops are brown enough. If
- golden brown, carefully cover with tin foil to prevent more browning.
- Remove the blondies from the oven and let cool completely.
- Cut into 9 pieces after completely cooled. Enjoy!
Notes
- Storage: Store these blondies in an airtight container at room temperature for up to 4 days.
- Freeze: Once the blondies are cooled, wrap them tightly in 2 layers of plastic wrap and a layer of heavy-duty aluminum foil. Pop in a freezer bag or freezer-safe container for up to 3 months.
- Thaw: Thaw out on the counter for 1 to 2 hours.
Nutrition Information
Show Details
Calories
448kcal
(22%)
Carbohydrates
68g
(23%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
79mg
(26%)
Sodium
304mg
(13%)
Potassium
203mg
(6%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
541IU
(11%)
Vitamin C
0.2mg
(0%)
Calcium
86mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9blondies
Amount Per Serving
Calories 448 kcal
% Daily Value*
| Calories | 448kcal | 22% |
| Carbohydrates | 68g | 23% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 79mg | 26% |
| Sodium | 304mg | 13% |
| Potassium | 203mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 541IU | 11% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 86mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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