Malted Chocolate Ice Cream

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Chill Time

    6 hrs

  • Total Time

    6 hrs 10 mins

  • Servings

    12 servings

  • Calories

    272 kcal

  • Course

    Dessert

  • Cuisine

    American

Malted Chocolate Ice Cream

Rich and creamy homemade chocolate ice cream is flavored with malted milk powder, and a decadent crunch from the chopped malted milk balls.

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Ingredients

Servings
  • 2 cups heavy whipping cream cold
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup malted milk powder
  • 1 tsp vanilla extract
  • 14 oz can sweetened condensed milk
  • 1 cup chopped malted milk balls (such as Whoppers)
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Instructions

Prepare

  1. Set out a 9x5" loaf pan or silicone ice cream storage container.

Whip the cream

  1. Add the cold heavy whipping cream to a large mixing bowl, along with the cocoa powder and malted milk powder, and beat on MED-HIGH speed with an electric hand mixer until light and fluffy, and stiff peaks form. **see Chef Tips note #2 for more information on stiff peaks**

Combine

  1. Add the sweetened condensed milk, vanilla extract, and chopped malted milk balls, then gently fold together. This is most easily done with a rubber spatula and stirred gently in an over-under circular motion.

Freeze

  1. Pour the ice cream mixture into loaf pan, spreading it into an even layer.
  2. Cover tightly with 2 layers of aluminum foil or plastic wrap, and add to a freezer in a level spot. Freeze for at least 6-8 hours (12 hours or overnight is best though).

Serve

  1. Scoop and serve as desired. Store leftovers in a freezer-safe airtight container.

Notes

  • Recipe makes approximately 1.5 – 2 quarts, which I’ve estimated is 12 servings (1/2 cup per serving). Of course, feel free to break this up into as many (or as little) servings as you’d like.
  • Stiff Peaks – When you turn the mixer upside down (with it OFF), so the beaters are facing up, the cream will stand up in a peak (like a little mountain), and not fold over onto itself. This is a great visual guide from Taste of Home.
  • For the best storage, I recommend a container like this one (amazon link).
  • Exact time needed for freezing will depend on how cold your freezer is.

Nutrition Information

Show Details
Calories 272kcal (14%) Carbohydrates 25g (8%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 57mg (19%) Sodium 75mg (3%) Potassium 255mg (7%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 683IU (14%) Vitamin C 1mg (1%) Calcium 140mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 272 kcal

% Daily Value*

Calories 272kcal 14%
Carbohydrates 25g 8%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 57mg 19%
Sodium 75mg 3%
Potassium 255mg 5%
Fiber 1g 4%
Sugar 22g 44%
Vitamin A 683IU 14%
Vitamin C 1mg 1%
Calcium 140mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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