
Manchego Stuffed Date Appetizers
User Reviews
4.3
42 reviews
Good

Manchego Stuffed Date Appetizers
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These surprising little bites are the first to go at any cocktail party. I've actually had guests follow me to sneak an extra two or three from the tray!
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Ingredients
- 10 dried dates
- ⅛ pound manchego cheese cut into twenty 1/2"-pieces
- 5 thin slices prosciutto di parma sliced lengthwise into thin ribbons about 1/2" wide
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Instructions
- Preheat oven to 375 degrees.
- Slice the dates in half lengthwise and discard the pit.
- Stuff each date with a piece of cheese.
- Roll proscuitto around the date crosswise a few times and transfer to a baking sheet. Repeat for the rest of the dates.
- You can make the date appetizers to this point and refrigerate until you're ready to cook them later.
- Bake for 8-10 minutes. Remove from the oven and transfer to a serving dish.
Nutrition Information
Show Details
Calories
107kcal
(5%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
8mg
(3%)
Sodium
61mg
(3%)
Potassium
174mg
(5%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
65IU
(1%)
Calcium
76mg
(8%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 107 kcal
% Daily Value*
Calories | 107kcal | 5% |
Carbohydrates | 18g | 6% |
Protein | 2g | 4% |
Fat | 3g | 5% |
Saturated Fat | 1g | 5% |
Cholesterol | 8mg | 3% |
Sodium | 61mg | 3% |
Potassium | 174mg | 4% |
Fiber | 1g | 4% |
Sugar | 15g | 30% |
Vitamin A | 65IU | 1% |
Calcium | 76mg | 8% |
Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
42 reviews
Good
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