Mango & Black Bean Salsa
User Reviews
5
9 reviews
Excellent
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Prep Time
10 mins
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Additional Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
16
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Course
Appetizer
Mango & Black Bean Salsa
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Fresh, juicy mangos are paired with black beans and fresh veggies in this tangy mango and black bean salsa. Scoop it up with your favorite tortilla chips or use it as a topping for tacos!
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Ingredients
- 2 Mango peeled, seeded and diced, ripe
- 1 red bell pepper seeded and diced, large
- ¼ cup red onion diced
- 1 bag corn 10 ounces, frozen, sweet
- 1 bag black beans 16 ounces, drained and rinsed
- ⅓ cup cilantro if you love cilantro, add more!, very finely chopped fresh
- ¼ cup lime juice freshly squeezed
- 1 packet Good Seasons Italian salad dressing dry mix 0.7 ounce
Instructions
- Mix everything together in a large bowl, cover and refrigerate for at least 2 hours before serving with tortilla chips, Fritos Scoops, or as a topping for tacos.
Notes
- Do NOT make the dressing according to the directions on packet, simply add the dry seasoning mix.
- I used the veggie chopper linked above to get all of the ingredients roughly the same size. It’s slightly annoying to clean, but I really do love it.
- Store salsa in an airtight container in the refrigerator for up to 4 days.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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