Mango Frozen Yogurt Recipe

User Reviews

4

36 reviews
Good
  • Prep Time

    2 mins

  • Total Time

    2 mins

  • Servings

    4

  • Calories

    91 kcal

  • Course

    Dessert, Snacks

Mango Frozen Yogurt Recipe

This creamy homemade mango frozen yogurt recipe only requires 3 ingredients to make and no ice cream machine needed. A perfect summer dessert for a hot day

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Ingredients

Servings
  • 2 cups Mango frozen diced
  • 3/4 cup yogurt plain, Greek
  • 1 1/2 tablespoons maple syrup or honey

Instructions

  1. Place all ingredients in a powerful blender or food processor and process until creamy. If mixture is too stiff add a tablespoon or more of water
  2. Eat right away for soft-serve or freeze in a container if you prefer an ice cream like texture 
  3. Enjoy!

Nutrition Information

Show Details
Calories 91kcal (5%) Carbohydrates 18g (6%) Protein 4g (8%) Cholesterol 1mg (0%) Sodium 15mg (1%) Potassium 208mg (4%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 895IU (18%) Vitamin C 30mg (33%) Calcium 58mg (6%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 91 kcal

% Daily Value*

Calories 91kcal 5%
Carbohydrates 18g 6%
Protein 4g 8%
Cholesterol 1mg 0%
Sodium 15mg 1%
Potassium 208mg 4%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 895IU 18%
Vitamin C 30mg 33%
Calcium 58mg 6%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4

36 reviews
Good

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