Mango Lemonade

Make Syrup:

1. Place a medium saucepan over medium heat, add water, sugar, lemon peel, and mint, bring to a steady boil.
2. Stir constantly until sugar is completely dissolved.
3. Remove from heat and stir in lemon juice and vanilla.
4. Let mixture cool completely, for about 20-30 minutes.
5. Once cooled, discard the mint and the lemon peel.

Make Mango Mixture:

1. Add mango to a food processor and puree until smooth.
2. Add pureed mango to a pitcher and add the syrup mixture, stir to combine.
3. Refrigerate for at least 2 hours before serving.

To serve:

1. Add ice to tall glasses, fill 1/3 of the way with chilled mango lemonade, then add club soda, stir to combine.
2. Garnish glasses with lemon slices and serve.