Mango Mai Tai
User Reviews
5.0
3 reviews
Excellent
Mango Mai Tai
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This mango mai tai recipe combines a bold kick of rum with the tropical flavors of mango and pineapple. The perfect summer cocktail!
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Ingredients
- 1 oz captain Morgan’s Rum + 1 oz float
- 1 oz Cointreau
- 1 oz limoncello
- 3 oz mango puree
- 2 oz pineapple juice
- 1 oz orgeat syrup
- ice
Garnish
- Mango slice
- pineapple leaf
- 1 teaspoon grenadine
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Instructions
- Tip the cocktail glass to the side at an angle and add a splash of grenadine to coat the bottom of the glass.
- Fill the cocktail glass with crushed ice.
- Add ice to a cocktail shaker, add dark rum, cointreau, limoncello, mango puree, pineapple syrup, and orgeat syrup. and shake vigorously.
- Strain into the prepared glass.
- Add a dark rum float to the top! Garnish with a mango slice and pineapple leaf. Enjoy every sip!
Notes
- To create a dark rum float simply pour rum slowly over top of the back of a spoon over the drink to make the rum appear to float.
Nutrition Information
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Calories
353kcal
(18%)
Carbohydrates
44g
(15%)
Protein
1g
(2%)
Fat
0.5g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
6mg
(0%)
Potassium
227mg
(6%)
Fiber
1g
(4%)
Sugar
40g
(80%)
Vitamin A
923IU
(18%)
Vitamin C
37mg
(41%)
Calcium
17mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 353 kcal
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 44g | 15% |
| Protein | 1g | 2% |
| Fat | 0.5g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 6mg | 0% |
| Potassium | 227mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 40g | 80% |
| Vitamin A | 923IU | 18% |
| Vitamin C | 37mg | 41% |
| Calcium | 17mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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