Hand Pressed Mango Lychee and Dalandan Sling
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Hand Pressed Mango Lychee and Dalandan Sling
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A truly wonderful and refreshing drink for special occasions from hand-pressed ripe mangoes and lychees and dalandan with a kick.
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Ingredients
- 1 can (567g) canned Lychee - with syrup
- 1 big ripe mango (or 2 small ones)
- 3 pieces dalandan
- 1 cup simple syrup
- 3 cups cold water
- 150 ml gin - optional or adjust as preferred
- Ice cubes
Instructions
- Drain the lychee and transfer to a pitcher. Set the syrup from the can aside. It will be added later.
- Press the lychees several using a muddler or whatever you can use to press the fruits, like a long wooden spoon. Press just until the juices come out from the fruits but still fleshy.
- Cut unpeeled mango on each side just past the seed. Scoop the flesh using a spoon and add to the pressed lychee. Muddle several times just to extract the juices.
- Cut the dalandan into half and squeeze the juices directly into the pitcher. Do not throw away the peels. It will be added back later.
- Pour in the gin, simple syrup, the syrup from the lychee and water. Mix well. Add the dalandan peels and mix again.
- Add some ice cubes on a tall glass and pour in the mango lychee dalandan sling to fill it. Serve with a long spoon to scoop the fruits.
Notes
- You may use oranges to replace dalandan.
Nutrition Information
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Calories
209kcal
(10%)
Carbohydrates
41g
(14%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
39mg
(2%)
Potassium
35mg
(1%)
Sugar
41g
(82%)
Vitamin C
0.2mg
(0%)
Calcium
11mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6glasses
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 41g | 14% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 39mg | 2% |
| Potassium | 35mg | 1% |
| Sugar | 41g | 82% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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