Mango Mandarin Sesame Shrimp Salad

User Reviews

5.0

54 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    895 kcal

  • Course

    Salad

  • Cuisine

    Asian

Mango Mandarin Sesame Shrimp Salad

Big, bold Asian flavors bring this mango mandarin sesame shrimp salad to life and make it a hearty, yet simple and healthy dish!

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Ingredients

Servings
  • 1 ½ - 2 pounds uncooked shrimp shelled and deveined, (tail-on is okay)
  • 8 cups chopped romaine or green leaf lettuce
  • 1 avocado pitted and thinly sliced
  • 1 large Mango diced
  • ½ cup mandarin oranges
  • 1 red bell pepper diced
  • cup shelled edamame
  • ¼ cup cilantro roughly chopped
  • sesame seeds for topping (optional)

Dressing

  • ½ cup oil (vegetable, canola, or peanut work well)
  • cup rice vinegar
  • ¼ cup soy sauce (I use low sodium)
  • 2 tablespoons sesame oil
  • 1 tablespoon sugar
  • 1 tablespoon minced garlic 
  • ½ teaspoon ground ginger (more to taste)
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Instructions

  1. Combine all dressing ingredients in a blender and puree until smooth. Pour 1/3 of the mixture into a large resealable bag. Add shrimp to bag, seal, and chill for 10-30 minutes. Cover and chill the remaining sauce to use for a dressing.
  2. Discard marinade and grill shrimp over medium heat OR sauté in a skillet over medium heat on the stove for 4-8 minutes until shrimp turn pink.
  3. Assemble salads with lettuce, avocado slices, mangoes, mandarin oranges, bell peppers, and edamame. Top with shrimp (you can remove the tails first if desired). Serve with reserved dressing and garnish with cilantro and sesame seeds.

Notes

  • Store extra dressing in airtight container in fridge up to three days. 

Nutrition Information

Show Details
Calories 895kcal (45%) Carbohydrates 25g (8%) Protein 87g (174%) Fat 49g (75%) Saturated Fat 5g (25%) Trans Fat 1g Cholesterol 1000mg (333%) Sodium 3922mg (163%) Potassium 995mg (28%) Fiber 7g (28%) Sugar 15g (30%) Vitamin A 7130IU (143%) Vitamin C 93mg (103%) Calcium 641mg (64%) Iron 10mg (56%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 895 kcal

% Daily Value*

Calories 895kcal 45%
Carbohydrates 25g 8%
Protein 87g 174%
Fat 49g 75%
Saturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 1000mg 333%
Sodium 3922mg 163%
Potassium 995mg 21%
Fiber 7g 28%
Sugar 15g 30%
Vitamin A 7130IU 143%
Vitamin C 93mg 103%
Calcium 641mg 64%
Iron 10mg 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

54 reviews
Excellent

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