Grilled Shrimp Mango Avocado Salad
User Reviews
5.0
                                            
                                            15 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Grilled Shrimp Mango Avocado Salad
															
																
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													Grilled Shrimp Mango Avocado Salad is a refreshing medley of flavors you'd love as a side dish or a light lunch. Chock-full of grilled shrimps, juicy mangoes, creamy avocados, and crisp cucumbers with a tangy honey lime dressing, it's healthy and delicious.
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                                Ingredients
- 1 pound large shrimp, peeled and deveined
 - 1 teaspoon salt
 - ½ teaspoon garlic powder
 - ¼ teaspoon pepper
 - 2 large mangoes, peeled, pitted and cut into 1-inch cubes
 - 2 large avocados, peeled, pitted and cut into-inch cubes
 - 4 Persian cucumbers, halved lengthwise and cut into 1-inch cubes
 - ½ small red onion, peeled and sliced thinly
 
For the Honey Lime Dressing
- ¼ cup freshly-squeezed lime juice
 - 2 tablespoons honey
 - 1 tablespoon olive oil
 - salt and pepper to taste
 
Instructions
- In a bowl, combine shrimp, salt, garlic powder, and pepper. Marinate for about 8 to 10 minutes.
 - Over high heat. heat a lightly greased grill pan until very hot. Add shrimp in a single layer and cook for about 2 to 3 minutes until color begins to change to pink. Turn and cook for another 2 to 3 minutes.
 - Remove from pan, cover, and chill in the refrigerator until completely cooled.
 - Meanwhile, combine lime juice, honey, olive oil, and salt and pepper to taste. Stir well.
 - In a large bowl, combine grilled shrimp, mangoes, avocados, cucumbers, and red onions.
 - Drizzle honey-lime dressing and gently toss to combine.
 
Notes
- If you're making the salad ahead for a party, cut open and toss in the avocados just before serving to keep from browning. You can also drizzle them with lemon juice to retard discoloration.
 
Nutrition Information
Show Details
																							
												Calories  
												405kcal
																									(20%)
																																			
												Carbohydrates  
												34g
																									(11%)
																																			
												Protein  
												26g
																									(52%)
																																			
												Fat  
												20g
																									(31%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Cholesterol  
												285mg
																									(95%)
																																			
												Sodium  
												1473mg
																									(61%)
																																			
												Potassium  
												836mg
																									(24%)
																																			
												Fiber  
												8g
																									(32%)
																																			
												Sugar  
												22g
																									(44%)
																																			
												Vitamin A  
												1100IU
																									(22%)
																																			
												Vitamin C  
												51.8mg
																									(58%)
																																			
												Calcium  
												198mg
																									(20%)
																																			
												Iron  
												3.3mg
																									(18%)
																							
										
									Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 405 kcal
% Daily Value*
| Calories | 405kcal | 20% | 
| Carbohydrates | 34g | 11% | 
| Protein | 26g | 52% | 
| Fat | 20g | 31% | 
| Saturated Fat | 2g | 10% | 
| Cholesterol | 285mg | 95% | 
| Sodium | 1473mg | 61% | 
| Potassium | 836mg | 18% | 
| Fiber | 8g | 32% | 
| Sugar | 22g | 44% | 
| Vitamin A | 1100IU | 22% | 
| Vitamin C | 51.8mg | 58% | 
| Calcium | 198mg | 20% | 
| Iron | 3.3mg | 18% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                15 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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