Grilled Shrimp Mango Avocado Salad

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4 Servings

  • Calories

    405 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    Asian

Grilled Shrimp Mango Avocado Salad

Grilled Shrimp Mango Avocado Salad is a refreshing medley of flavors you'd love as a side dish or a light lunch. Chock-full of grilled shrimps, juicy mangoes, creamy avocados, and crisp cucumbers with a tangy honey lime dressing, it's healthy and delicious.

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Ingredients

Servings
  • 1 pound large shrimp, peeled and deveined
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon pepper
  • 2 large mangoes, peeled, pitted and cut into 1-inch cubes
  • 2 large avocados, peeled, pitted and cut into-inch cubes
  • 4 Persian cucumbers, halved lengthwise and cut into 1-inch cubes
  • ½ small red onion, peeled and sliced thinly

For the Honey Lime Dressing

  • ¼ cup freshly-squeezed lime juice
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • salt and pepper to taste
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Instructions

  1. In a bowl, combine shrimp, salt, garlic powder, and pepper. Marinate for about 8 to 10 minutes.
  2. Over high heat. heat a lightly greased grill pan until very hot. Add shrimp in a single layer and cook for about 2 to 3 minutes until color begins to change to pink. Turn and cook for another 2 to 3 minutes. 
  3. Remove from pan, cover, and chill in the refrigerator until completely cooled.
  4. Meanwhile, combine lime juice, honey, olive oil, and salt and pepper to taste. Stir well.
  5. In a large bowl, combine grilled shrimp, mangoes, avocados, cucumbers, and red onions.
  6. Drizzle honey-lime dressing and gently toss to combine. 

Notes

  • If you're making the salad ahead for a party, cut open and toss in the avocados just before serving to keep from browning. You can also drizzle them with lemon juice to retard discoloration.

Nutrition Information

Show Details
Calories 405kcal (20%) Carbohydrates 34g (11%) Protein 26g (52%) Fat 20g (31%) Saturated Fat 2g (10%) Cholesterol 285mg (95%) Sodium 1473mg (61%) Potassium 836mg (24%) Fiber 8g (32%) Sugar 22g (44%) Vitamin A 1100IU (22%) Vitamin C 51.8mg (58%) Calcium 198mg (20%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 405 kcal

% Daily Value*

Calories 405kcal 20%
Carbohydrates 34g 11%
Protein 26g 52%
Fat 20g 31%
Saturated Fat 2g 10%
Cholesterol 285mg 95%
Sodium 1473mg 61%
Potassium 836mg 18%
Fiber 8g 32%
Sugar 22g 44%
Vitamin A 1100IU 22%
Vitamin C 51.8mg 58%
Calcium 198mg 20%
Iron 3.3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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