Mango Pie Recipe with Citrus Whipped Cream

For the pie:

• 1 recipe double crust pie dough
• 6-8 large mangoes (peeled and cut into 1/2-inch to 3/4-inch slices)
• 1/4-1/2 cup sugar (depending on how sweet the mangoes are)
• 1 teaspoon cinnamon
• 1/8 teaspoon ground ginger
• 3 tablespoons flour
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 2 tablespoons lime juice
• 1 teaspoon vanilla
• 1 egg (beaten with 1 tablespoon water to make an egg wash)
• Toasted Coconut (to garnish)

For the whipped cream:

• 1 cup cold whipping cream
• 1 teaspoon vanilla
• 1 tablespoon sugar
• 2 teaspoons lime zest
• 2 teaspoons lemon zest