Strawberry Whipped Cream Pie
User Reviews
4.7
9 reviews
Excellent
Strawberry Whipped Cream Pie
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Filled with whipped cream and pureed strawberries, Strawberry Whipped Cream Pie is fresh and light and the perfect simple summer dessert.
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Ingredients
- 8 ounces strawberries fresh or frozen, about 2 cups berries/1 cup puree
- ¼ cup granulated sugar
- 2 teaspoons unflavored gelatin powder (you can use the full 2 1/2 teaspoons from a Knox gelatin packet)
- 3 Tablespoons water cool
- 1 7/8 cups heavy cream divided into 1 3/4 and 2 Tablespoons
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 1 Graham Cracker Crust packaged or homemade
- optional whipped cream fresh strawberries for decorating
Instructions
- Puree the berries and granulated sugar.
- Whip 1 3/4 cup of the heavy cream until lightly thickened (there will be 2 Tablespoons left). Whip in powdered sugar and vanilla for a few seconds, just until blended in.
- Combine gelatin and cool water in small saucepan. Let stand until thick, about 5 minutes. Place over low heat, stirring constantly just until gelatin dissolves (it will be clear when dissolved). Don't let it get too hot. Remove from heat and stir in the remaining 2 Tablespoons of heavy cream
- While beating slowly, gradually add gelatin mixture to whipped cream. Whip at high speed until stiff.
- Fold in pureed berries then pour into graham cracker crust and smooth the top. Decorate with fresh strawberries and whipped cream (see note) if desired.
- Pie can be eaten immediately but will thicken more if refrigerated for a few hours or overnight.
Notes
- Pie can be made 1-2 days ahead of time. If you would also like to decorate ahead of time, you can use stabiliized whipped cream which will hold up a couple days.
- Calories don't include any decorations.
Nutrition Information
Show Details
Calories
363kcal
(18%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Cholesterol
63mg
(21%)
Sodium
118mg
(5%)
Potassium
122mg
(3%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
824IU
(16%)
Vitamin C
17mg
(19%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 63mg | 21% |
| Sodium | 118mg | 5% |
| Potassium | 122mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 824IU | 16% |
| Vitamin C | 17mg | 19% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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