Mango Sheet Cake
User Reviews
3
6 reviews
Average
-
Prep Time
10 mins
-
Cook Time
30 mins
-
Total Time
40 mins
-
Servings
16 slices
-
Calories
342 kcal
-
Course
Dessert
Mango Sheet Cake
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
For the Topping
- 1 ½ cups sugar
- 2 tablespoons flour
- 1 oz can Mango diced, undrained
- 2 egg well beaten
- ½ cup butter unsalted
For the Cake
- 1 oz lemon cake mix box
- 1 .4 oz box lemon pudding
- 3 egg
- ½ cup canola oil
- 12 oz 7UP
Instructions
- Preheat oven to 350 degrees.
- In a medium-sized saucepan, combine the sugar and flour. Add in the mango, eggs, and unsalted butter and stir gently to combine. Heat over medium-low until thickened, stirring constantly, around 10 minutes. Remove from heat and set aside.
- In a large mixing bowl, combine the cake mix, pudding mix, eggs, and oil and beat well to combine. Add in the 7UP and beat for 2 minutes on medium speed until smooth. Pour into a greased 9x13 pan and cook for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean. Remove from oven.
- Spread mango topping over warm cake, then cool on a wire rack. Enjoy!
Nutrition Information
Show Details
Calories
342kcal
(17%)
Carbohydrates
50g
(17%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
66mg
(22%)
Sodium
258mg
(11%)
Potassium
51mg
(1%)
Sugar
36g
(72%)
Vitamin A
365IU
(7%)
Vitamin C
3.7mg
(4%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 50g | 17% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 66mg | 22% |
| Sodium | 258mg | 11% |
| Potassium | 51mg | 1% |
| Sugar | 36g | 72% |
| Vitamin A | 365IU | 7% |
| Vitamin C | 3.7mg | 4% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3
6 reviews
Average
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