Maple Bacon Butternut Squash
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Prep Time
15 mins
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Cook Time
35 mins
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Total Time
50 mins
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Servings
6 people
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Calories
183 kcal
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Course
Side Dish
Maple Bacon Butternut Squash
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Try this irresistible recipe for Maple Bacon Butternut Squash. Oven-roasted with maple syrup, crispy bacon, and a touch of parsley, it's the perfect side dish for Thanksgiving and beyond!
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Ingredients
- 1 medium butternut squash peeled, seeded, cut into ½-inch cubes (about 4 cups
- 3 tablespoons pure maple syrup
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 6 lices Bacon cooked, crumbled, thick-cut
- parsley chopped for garnish
Instructions
- Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
- In a large bowl, toss the squash, oil, syrup, salt, and pepper until coated.
- Spread the mixture in an even layer on the baking sheet.
- Roast for 15 minutes.
- Remove the pan from the oven and carefully flip the squash. Top with the cooked and crumbled bacon.
- Return to the oven to continue baking for 20-25 more minutes, or until the squash is tender and lightly caramelized.
- Top with chopped parsley for garnish. Serve.
Nutrition Information
Show Details
Serving
1portion
Calories
183kcal
(9%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 183kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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