Maple Bacon Scones
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5.0
3 reviews
Excellent
Maple Bacon Scones
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These small-batch Bacon Scones with Maple Glaze are one of my favorite recipes from my new cookbook, Baking for Two!
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Ingredients
Scones
- 3 lices Bacon
- 1 cup (120g) all-purpose flour
- 1 tablespoon (12g) sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 2 tablespoons cold unsalted butter, diced
- 1/3 cup buttermilk
Maple Glaze
- 1/4 cup (30g) powdered sugar
- 1 teaspoon milk
- 1/8 teaspoon maple extract
Instructions
Scones
- Preheat oven to 450°F and lightly grease your baking sheet.
- Cook bacon until crisp, using your preferred method, and crumble or chop into ¼-inch pieces.
- In a medium bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Use a pastry cutter, two knives, or your fingers to cut cubed butter into flour mixture until no pieces larger than a pea remain. Stir in 2/3 of the bacon. Reserve 1/3 for topping.
- Use a fork to work in buttermilk until a thick dough forms. Turn out on a well-floured surface and knead 4 or 5 times, until the dough comes together and can be formed into a ball.
- Press ball out to about a 6-inch disk and use a knife or bench scraper to cut into quarters.
- Transfer scones to prepared baking pan. Bake for 10 to 12 minutes until scones are just lightly golden.
- Cool scones on the baking sheet for 10 minutes before glazing.
Glaze
- Whisk together powdered sugar, milk, and maple extract until smooth and drizzle over scones.
- Sprinkle reserved bacon pieces over the top of the scones.
- Serve and enjoy!
Nutrition Information
Show Details
Calories
236kcal
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Calories | 236kcal | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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