Oatmeal Crunch Scones with Maple Glaze.
User Reviews
5.0
3 reviews
Excellent
Oatmeal Crunch Scones with Maple Glaze.
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1/3 cup loosely packed brown sugar
- 2 1/2 teaspoons baking powder
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cups cold unsalted butter, cut into pieces
- 3/4 cup buttermilk
- 2 teaspoons vanilla extract
maple glaze
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1 tablespoon half and half
- 1 teaspoon vanilla extract
- oatmeal crunch
- 3 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 1 cup rolled oats
- 1/4 teaspoon cinnamon
Instructions
- Preheat the oven to 425 degrees F.
- In a large bowl, whisk together the flour, oats, sugar, baking powder, soda and salt. Add the butter and using your fingers, a fork or a pastry blender mix it together and combine until the butter forms coarse crumbs. I usually take a full 2 to 3 minutes and do this with my fingers.
- Make a well in the center and add in buttermilk and vanilla extract. Mix with a large spoon until a dough forms and comes together – it will be sticky! Just make sure your hands are floured and so is your work surface. Pat the dough into a 1 1/2-inch thick square. Slice the square into 12 smaller squares. Brush each with some heavy cream, then place the scones on a baking sheet and bake for 10 to 12 minutes. Top with the glaze and oatmeal before serving.
maple glaze
- Whisk together the ingredients until smooth. If the mixture is too thin, whisk in more sugar 1/4 cup at a time. If it’s too thick, whisk in more syrup or half and half, 1 teaspoon at a time. Drizzle on scones!
oatmeal crisp
- Melt the butter in a saucepan over medium heat. Whisk in the sugar and let it start to bubble. Stir in the oats and cinnamon with a spatula, coating the oats well. Cook, stirring often, for 3 to 4 minutes, while the oats toast and the sugar caramelizes. Place the oats on a piece of parchment paper and let them cool completely. Break pieces apart and sprinkle on top of the scones.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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