Maple BBQ Hasselback Kielbasa Bites
User Reviews
5
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Prep Time
10 mins
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Cook Time
8 mins
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Total Time
18 mins
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Servings
40 kielbasa bites
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Calories
66 kcal
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Course
Appetizer
Maple BBQ Hasselback Kielbasa Bites
Description
This recipe starts by slicing kielbasa into accordion-style pieces using chopsticks or skewers as guides to avoid cutting all the way through. The sausage rings are then sliced crosswise into bite-sized pieces and tossed with a sauce made of barbecue sauce, Dijon mustard, and maple syrup.
Half of the sauce coats the kielbasa before cooking, and the bites are arranged in an air fryer basket and cooked at 400°F for about 7-9 minutes, shaking halfway to encourage even browning. The remaining sauce is used as a glaze or dip after cooking. Oven instructions involve baking at 425°F for 18-20 minutes with sauce applied before baking and additional sauce tossed on after.
The result is a savory-sweet sausage bite with a sticky, flavorful maple BBQ coating and a tender interior. These are convenient finger foods suitable for parties or casual meals. Parsley garnish adds a fresh touch if desired.
The recipe allows flexible cooking methods and ensures well-coated, evenly cooked sausage bites with flavorful glazing.
Ingredients
- 2 rings kielbasa 13.9 ounces each
- 1 cup barbecue sauce
- 2 tablespoons Dijon mustard
- ¼ cup maple syrup
- parsley chopped for garnish (optional
Instructions
- Slice the kielbasa into ¼-inch slices (about ⅔ of the way down), but not all the way through. If needed, place the kielbasa between two chopsticks and skewers. (These will prevent you from cutting through the kielbasa completely.) Using a sharp knife, in a downward motion, stopping at the chopsticks.
- Slice the sausage crosswise into 1-inch bite-sized pieces (about 3-4 rings per piece) for a total of about 20 bites per ring, or 40 for both rings. Place into a large bowl.
- To a small bowl, add the barbecue sauce, Dijon mustard, and maple syrup. Stir to combine.
- Pour ½ cup of the sauce mixture over the kielbasa and toss to coat. Reserve the remaining sauce for after cooking.
- Arrange the kielbasa bites in a single layer of the basket of your air fryer. Depending on the size of your air fryer, you may have to work in batches.
- Air fry* at 400°F for 7-9 minutes, or until browned, shaking the basket of the air fryer halfway through cooking.
- Remove the bites from the air fryer and place them onto a large platter or baking sheet. Pour or brush about ¼ cup of the reserved maple barbeque sauce over top, tossing to coat.
- Garnish with parsley (optional) and serve warm with the remaining maple barbecue sauce.
Notes
- For oven cooking, bake at 425°F for 18-20 minutes on a parchment-lined sheet pan with sauce applied before baking.
- After cooking, toss kielbasa bites with additional barbecue sauce reserved for extra flavor and moisture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 40kielbasa bites
Amount Per Serving
Calories 66 kcal
% Daily Value*
| Serving | 1kielbasa bite | |
| Calories | 66kcal | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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