Maple Bourbon Chili Recipe

Name: Maple Bourbon Chili Recipe
Prep time: 5 min
Cook time: 36 min
Total time: 41 min
Yield: 4 servings
Ingredients: 1 lb. extra-lean ground beef; 1 medium yellow onion; 2 garlic cloves; 1 tbsp. chili powder; 1 tsp. ground cumin; 1 tsp. salt; 1/2 tsp. ground black pepper; 1/2 tsp. cayenne pepper; 1 (15 oz.) can red kidney beans, drained and rinsed; 1 (14.5 oz.) can petite diced tomatoes; 1 (8 oz.) can tomato sauce; 1/4 cup bourbon; 1/4 cup maple syrup; Optional: Up to 1 cup of water

User Reviews

4.9

57 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
41 mins
Servings
4 servings
Calories
354 kcal
Course
Main Course, Soup, Dinner
Cuisine
American

Maple Bourbon Chili Recipe

Mina Davis

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This hearty beef and bean Maple Bourbon Chili has the deep rich flavor of bourbon with the sweetness of maple syrup.

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Ingredients

Servings

1 lb. extra-lean ground beef
1 medium yellow onion chopped
2 garlic cloves minced
1 tbsp. chili powder
1 tsp. ground cumin
1 tsp. salt
1/2 tsp. ground black pepper
1/2 tsp. cayenne pepper
1 (15 oz.) can red kidney beans, drained and rinsed
1 (14.5 oz.) can petite diced tomatoes
1 (8 oz.) can tomato sauce
1/4 cup bourbon
1/4 cup maple syrup
Optional: Up to 1 cup of water I use 1/2 cup

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Instructions

Add the beef to a large soup pot and place over medium-high heat. Break the beef apart with a wooden spoon. Add the onion. Cook 6-8 minutes, stirring occasionally. Beef should be cooked through. Drain off any excess fat, if necessary.
Add the garlic, chili powder, cumin, salt, black pepper, and cayenne pepper. Cook 1 minute, stirring often.
Add the beans, tomatoes, tomato sauce, bourbon, and maple syrup. *If you like thinner chili, add up to 1 cup of water at this point. Stir well. Bring the liquid to a boil. Then, reduce the heat to low or medium-low. Simmer for 30 minutes, stirring occasionally.
Let the chili rest for 5 minutes before serving.

Nutrition Information

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Serving 1portion = 1/4 of the recipe Calories 354kcal (18%) Carbohydrates 41.2g (14%) Protein 28g (56%) Fat 4.4g (7%) Saturated Fat 2g (10%) Fiber 8.6g (34%)