Maple Bourbon Glazed Ham
User Reviews
4.0
3 reviews
Good
-
Prep Time
10 mins
-
Cook Time
2 hrs 10 mins
-
Resting Time
15 mins
-
Total Time
2 hrs 35 mins
-
Servings
10 people
-
Calories
860 kcal
-
Course
Main Course, Dinner
Maple Bourbon Glazed Ham
Report
Make your holiday meal memorable with this Maple Bourbon Glazed Ham! Tangy Dijon mustard, sweet barbecue rub, and a rich bourbon maple glaze create a flavorful centerpiece!
Share:
Ingredients
- 1 pre-cooked (8-10 pounds) spiral ham (can be plain or brown sugar coated)
- ¼ cup Dijon mustard
Sweet BBQ Rub
- 1 tablespoon light brown sugar, packed
- 1 tablespoon paprika
- ½ teaspoon kosher salt
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dry mustard
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
Bourbon Maple Glaze
- ½ cup (1 stick / 113 g) unsalted butter
- 1 cup (200 g) light brown sugar, packed
- ½ cup bourbon
- 3 tablespoons pure maple syrup
Instructions
- Preheat the oven to 325°F. Position the oven rack in the lower third of the oven to allow room for the ham.
- Place the spiral ham in a roasting pan with the cut side facing up. Rub the Dijon mustard evenly over the surface of the ham. Set aside.
- In a small bowl, combine brown sugar, paprika, salt, chili powder, garlic powder, onion powder, dry mustard, black pepper, and cayenne pepper.
- Sprinkle the seasoning mixture evenly over the ham, pressing gently to help it adhere. Transfer the ham to the oven to roast for 30 minutes.
- While the ham is roasting, melt the butter in a small saucepan over medium heat. Add the brown sugar, maple syrup, and bourbon. Stir constantly until the sugar has dissolved and the glaze has thickened slightly, about 5-7 minutes. Remove from heat and set aside.
- After the ham has roasted for 30 minutes, baste it generously with the bourbon glaze. Repeat the basting process every 30 minutes. Continue roasting and basting for a total of 2 hours, or until the ham reaches an internal temperature of 140°F.
- Once the ham has reached 140°F, pour any remaining glaze over the ham and return it to the oven for an additional 10 minutes to set the glaze.
- Remove the ham from the oven and allow it to rest for about 15 minutes before slicing and serving. This helps retain its juices.
Nutrition Information
Show Details
Serving
1portion
Calories
860kcal
(43%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 860 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 860kcal | 43% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
Other Recipes
You'll Also Love
