Bourbon Orange Glazed Ham (Holiday Ham)

Name: Bourbon Orange Glazed Ham (Holiday Ham)
Prep time: 10 min
Cook time: 1 h 50 min
Total time: 2 h 14 min
Yield: 12 serving
Ingredients: ⅔ cup orange marmalade; ¼ cup bourbon; 3 tablespoon pure maple syrup; 3 tablespoon coarse-ground mustard; 1 tablespoon fresh lemon juice; ½ teaspoon kosher salt; ½ teaspoon black pepper; 1 7 to 9 lb half ham

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr 10 mins
Additional Time
14 mins
Total Time
2 hrs 14 mins
Servings
12
Calories
314 kcal
Course
Main Course
Cuisine
American

Bourbon Orange Glazed Ham (Holiday Ham)

Kaitlin Leblanc

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This smoked ham is the perfect centerpiece for your holiday feast. The bourbon adds a depth of flavor that is amazing and the sweetness of the marmalade and maple syrup is the perfect match to the succulent ham. For the best ham available, go with a Mangalitsa ham (see NOTES).

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Ingredients

Servings

⅔ cup orange marmalade
¼ cup bourbon or dark rum
3 tablespoon pure maple syrup
3 tablespoon coarse-ground mustard or Dijon
1 tablespoon fresh lemon juice
½ teaspoon kosher salt
½ teaspoon black pepper ground
1 7 to 9 lb half ham bone-in, smoked

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Instructions

Preheat oven to 325°F.
In a medium bowl, mix the marmalade, Bourbon, maple syrup, mustard, lemon juice, salt, and pepper.
Brush the ham all over with about ½ cup of the glaze. Place the ham in the roasting pan (or on a rimmed baking sheet) and loosely cover the ham with foil. Place the pan on a grate in the lower third of your oven for 90 minutes.
Remove the ham from the oven and increase the temperature to 425°F. Gently peel the foil away from the roast. Meanwhile, brush on another ½ cup of the glaze over the ham. Return the ham to the oven for about 5 to 8 minutes. Remove the ham again, apply one more liberal layer of the glaze, and roast for another 5 minutes. Keep an eye on the roast, don't let the glaze burn!
Remove the ham and let rest for 15 to 20 minutes. Place on a platter (or cutting board), slice, and serve at once.

Notes

NOTE: Watch the video near the top of the recipe for visual guidance.
NOTE:
Mangalitsa pork can easily be ordered from Mangalista Estates. Use Discount Code: LOON25 for 25% off! You can go with a bone-in or boneless ham with this recipe. If going with boneless, then only roast the ham for 60 minutes and then glaze again for another 10 to 15 minutes (glazing twice).
Discount Code: LOON25
Though this ham is delicious when served at room temperature, it's amazing when served warm. The marbling becomes melt-in-your-mouth delicious.
Leftovers will keep (covered) in the fridge for up to a week. Sliced ham can be frozen for up to several months.

Nutrition Information

Show Details

Calories 314kcal (16%) Carbohydrates 26g (9%) Protein 0.2g (0%) Fat 14g (22%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 110mg (37%) Sodium 667mg (28%) Potassium 25mg (1%) Fiber 0.3g (1%) Sugar 14g (28%) Vitamin A 14IU (0%) Vitamin C 1mg (1%) Calcium 15mg (2%) Iron 16mg (89%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 314 kcal

% Daily Value*

Calories	314kcal	16%
Carbohydrates	26g	9%
Protein	0.2g	0%
Fat	14g	22%
Saturated Fat	3g	15%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	1g	5%
Trans Fat	1g	50%
Cholesterol	110mg	37%
Sodium	667mg	28%
Potassium	25mg	1%
Fiber	0.3g	1%
Sugar	14g	28%
Vitamin A	14IU	0%
Vitamin C	1mg	1%
Calcium	15mg	2%
Iron	16mg	89%