Maple Bourbon Pecan Tart

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Servings

    12

  • Calories

    429 kcal

  • Course

    Dessert

Maple Bourbon Pecan Tart

A nutty bourbon pecan tart that that looks (and tastes) impressive but requires only basic baking skills.

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Ingredients

Servings
  • 1 1/3 unbaked pie crust or 1 crust if you skip the maple leave decoration
  • 3 eggs
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 Tablespoon maple syrup
  • 1/4 cup light corn syrup
  • 1/4 cup dark corn syrup
  • 2 Tablespoons butter melted
  • 3 Tablespoons bourbon
  • 1/2 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 3 cup Chopped Pecans

Instructions

  1. Fit a single pie crust into an 11-inch tart pan and blind bake if desired (see note).
  2. Preheat oven to 350°.
  3. In a large bowl, whisk the eggs and sugars together. Stir in the next 7 ingredients (maple syrup through vanilla). Fold in the chopped pecans.
  4. Pour the filling into prepared pie crust (I used an 11 inch tart pan). For an optional decorative touch, take additional crust (you use about 1/3 of a recipe/prepared crust*) and cut maple leaves or other decorations with a small cookie cutter. Arrange these around the edge of the crust.
  5. Set tart pan on a baking sheet (just in case the pan leaks). Bake for 40-50 minutes until top is set and crust is golden brown.

Notes

  • If you roll a prepared refrigerated pie crust slightly larger, it will perfectly fit an 11 inch tart pan (I will occasionally just press it in with my fingers).
  • See my discussion on To Blind Bake or Not (above).  See King Arthur for instructions on how to blind bake https://www.kingarthurbaking.com/blog/2015/11/23/blind-bake-pie-crust.

Nutrition Information

Show Details
Calories 429kcal (21%) Carbohydrates 42g (14%) Protein 5g (10%) Fat 28g (43%) Saturated Fat 5g (25%) Polyunsaturated Fat 7g Monounsaturated Fat 14g Trans Fat 0.1g Cholesterol 46mg (15%) Sodium 223mg (9%) Potassium 166mg (5%) Fiber 3g (12%) Sugar 30g (60%) Vitamin A 133IU (3%) Vitamin C 0.3mg (0%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 429 kcal

% Daily Value*

Calories 429kcal 21%
Carbohydrates 42g 14%
Protein 5g 10%
Fat 28g 43%
Saturated Fat 5g 25%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 14g 70%
Trans Fat 0.1g 5%
Cholesterol 46mg 15%
Sodium 223mg 9%
Potassium 166mg 4%
Fiber 3g 12%
Sugar 30g 60%
Vitamin A 133IU 3%
Vitamin C 0.3mg 0%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

9 reviews
Excellent

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