
Maple Bourbon Sour Recipe
User Reviews
5.0
48 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1 cocktail
-
Calories
207 kcal
-
Course
Drinks
-
Cuisine
North American

Maple Bourbon Sour Recipe
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Celebrate the season with this maple bourbon sour! It's a refreshing twist on the classic with sweet maple, tart lemon, and the warmth of bourbon. It's easy to make, and it's ready in just 5 minutes!
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Ingredients
- 2 2 ounces bourbon
- ¾ ¾ ounce lemon juice
- ¾ ¾ ounce maple syrup
- 3 3 drops angostura bitters
- 1 1 squirt Cocktail foamer optional
- Lemon slice to serve
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Instructions
- Add the bourbon, lemon juice, maple syrup, bitters, and if using the cocktail foamer to a cocktail shaker.
- Shake well for 20 seconds then add a few pieces of ice and shake for another 20 seconds, until there is lots of foam.
- Strain the maple bourbon sour into a glass and garnish with a thin slice of lemon and a few drops of Angostura bitters.
Notes
- If you are using foamer or egg white, it is best to serve this 'neat' meaning without ice. If you're opting for no foam, you can add a large ice cube to your glass.
- If you're not using foamer or egg white, you can skip the step where we shake it without ice.
Nutrition Information
Show Details
Serving
1 cocktail
Calories
207kcal
(10%)
Carbohydrates
17g
(6%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Sodium
3mg
(0%)
Potassium
71mg
(2%)
Fiber
0.1g
(0%)
Sugar
14g
(28%)
Vitamin A
1IU
(0%)
Vitamin C
8mg
(9%)
Calcium
24mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 1cocktail
Amount Per Serving
Calories 207 kcal
% Daily Value*
Serving | 1 cocktail | |
Calories | 207kcal | 10% |
Carbohydrates | 17g | 6% |
Protein | 0.1g | 0% |
Fat | 0.1g | 0% |
Saturated Fat | 0.01g | 0% |
Sodium | 3mg | 0% |
Potassium | 71mg | 2% |
Fiber | 0.1g | 0% |
Sugar | 14g | 28% |
Vitamin A | 1IU | 0% |
Vitamin C | 8mg | 9% |
Calcium | 24mg | 2% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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