Maple Brown Sugar Cookies Recipe
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Prep Time
15 mins
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Cook Time
15 mins
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Resting Time
30 mins
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Total Time
57 mins
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Servings
30 cookies
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Calories
153 kcal
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Course
Baked Goods
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Cuisine
American
Maple Brown Sugar Cookies Recipe
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These Maple Brown Sugar Cookies are chewy and sweet with lots of maple flavor in both the dough and the glaze. So easy to make too!
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Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened to room temperature
- 1 cup light brown sugar, packed
- ½ cup granulated sugar
- 2 large egg yolks
- 2 teaspoons maple extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¾ teaspoon kosher salt
For the Glaze
- 1 cup powdered sugar
- 1 teaspoon maple extract
- 2 Tablespoons milk
Instructions
- Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper and set it aside.
- In a large mixing bowl, beat butter with both sugars for 2-3 minutes until fully combined. Add in egg yolks and maple extract, beating until fluffy.
- Add flour, baking powder, and kosher salt. The mixture will be crumbly, but continue beating until a cookie dough ball forms.
- Using a 2 Tablespoon cookie scoop, drop cookie dough balls onto the prepared cookie sheet. Bake for 12-14 minutes, until edges are lightly browned. Remove from the oven and immediately tap the tops of the cookies lightly with the back of a spatula. Allow cookies to cool on pans for several minutes, then remove and cool completely on a wire rack.
- For the glaze, whisk together the powdered sugar with maple extract and milk. Drizzle over cooled cookies and allow to set, for about half an hour.
Notes
- These cookies use a little extra kosher salt than my traditional drop sugar cookie. The salt balances the maple flavor beautifully.
- Toffee bits would be a delicious addition to these chewy cookies. Either fold in 1 cup to the batter before baking, or sprinkle them on the maple icing before it sets.
- Store cooled cookies in an airtight container at room temperature for up to one week.
- Freeze baked cookies in an airtight freezer safe container for up to 3 months.
Nutrition Information
Show Details
Serving
1cookie
Calories
153kcal
(8%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
29mg
(10%)
Sodium
84mg
(4%)
Potassium
26mg
(1%)
Fiber
0.3g
(1%)
Sugar
14g
(28%)
Vitamin A
208IU
(4%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 153kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 84mg | 4% |
| Potassium | 26mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 14g | 28% |
| Vitamin A | 208IU | 4% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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