Maple Oatmeal Cookies
User Reviews
4.8
30 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
27 mins
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Servings
12 servings
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Calories
136 kcal
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Course
Baked Goods
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Cuisine
American
Maple Oatmeal Cookies
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Maple oatmeal cookies are a twist on classic and are ready in 30 minutes. They're easy, tasty, with crispy edges and chewy on the inside.
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Ingredients
- 1/2 cup unsalted butter room temperature
- 1/2 cup brown sugar
- 1/3 cup maple syrup
- 1 egg room temperature
- 1/2 tsp vanilla extract
- 1 1/2 cup old fashioned oatmeal
- 1/2 cup all purpose flour
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350F and line a baking sheet with parchment paper.
- Beat butter and brown sugar until creamy. Add in maple syrup and mix until combined.
- Mix in egg and vanilla extract. Beat for one minute.
- Add in old fashioned oatmeal and flour, mix on medium low until well combined.
- Fold in the walnuts.
- Using an ice cream or cookie scoop, drop scoops of dough onto the baking sheet, leaving 2 inch space between them. Bake in the oven for 11-13 minutes until they are slightly brown on the edges.
Notes
- Storage: Store the cookies in an airtight container and keep in a cool and dry place for up to 5 days. You can also place the cookies in a freezer bag and freeze for up to 3 months.
- Refrigerate the dough: This cookie dough doesn't need to be refrigerated before baking. However if you want to make the dough ahead of time, you can refrigerate the dough for up to one week. When ready to bake, take the dough out of the fridge and proceed with the instructions.
- Freeze the dough: Transfer the cookie dough to a freezer bag and freeze for up to 6 months. To bake, thaw the dough in the fridge overnight and follow the instructions to bake the cookies.
- Variations: Instead of walnuts, you can use chopped pecans or almonds. You can also add raisins or chocolate chips if desired.
- For a gluten-free version, use 1:1 gluten-free all purpose flour.
Nutrition Information
Show Details
Calories
136kcal
(7%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
14mg
(5%)
Sodium
10mg
(0%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
21IU
(0%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 10mg | 0% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 21IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
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