Maple Cinnamon Latte
User Reviews
5
10 reviews
Excellent
-
Prep Time
10 mins
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Total Time
10 mins
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Servings
1 Latte
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Course
Drinks
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Cuisine
International
Maple Cinnamon Latte
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A recipe for a Maple Cinnamon Latte. Hot espresso is combined with maple syrup, cinnamon, vanilla, and steamed milk.
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Ingredients
- 1/4 cup espresso or strongly brewed coffee, hot, 60 milliliters
- 1-2 tablespoons maple syrup 15-30 milliliters
- 1/4 teaspoon vanilla extract
- Pinch ground cinnamon plus more for garnish
- 3/4 cup milk steamed, dairy or non-dairy, 177 milliliters
Instructions
- Pour the maple syrup, vanilla extract, and cinnamon in the bottom of a wide mug. Pour in the hot espresso and stir to combine.
- While holding the mug slightly to the side at a 45˚ angle, slowly pour the steamed milk in the center to fill the mug and add a thin layer of the foam to the top.
- Decorate the top with an additional pinch of cinnamon if desired and serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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