Maple Cream Cookies
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Maple Cream Cookies
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
Cookies
- 1/4 cup butter
- 6 Tablespoon sugar
- 1/2 cup maple syrup
- 1 teaspoon maple flavoring
- 2 eggs
- 2 1/4 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
Filling
- 1/4 cup butter
- 1/2 teaspoon vanilla
- 2 Tablespoon milk
- 2 teaspoon maple extract
- 2 1/2 cup powdered sugar
Instructions
Cookies
- Melt the butter and cool slightly. Beat the butter with the sugar until well mixed, about 3 minutes.
- Add in the syrup, maple flavor and eggs. Beat until well blended.
- Combine the flour, baking powder, cinnamon, baking soda, salt and nutmeg in a bowl and mix.
- Add the flour mixture all at once to the butter mixture and blend.
- Divide the dough into 2 halves, wrap in plastic wrap and refrigerate for an hour.
- Preheat the oven to 350.
- Roll the dough into balls 1 inch in diameter and flatten with the bottom of a cup.
- Bake the cookies for 13-15 minutes until lightly browned on the edges.
- Cool completely.
Filling
- To make the filling put the butter, vanilla, milk and maple extract in a mixer bowl and mix until blended.
- Add the powdered sugar gradually, until a creamy frosting forms.
- Frost one cookie on the bottom and sandwich a second cookie on top.
Nutrition Information
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Calories
215kcal
(11%)
Carbohydrates
39g
(13%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
32mg
(11%)
Sodium
145mg
(6%)
Potassium
60mg
(2%)
Fiber
0.5g
(2%)
Sugar
26g
(52%)
Vitamin A
187IU
(4%)
Vitamin C
0.003mg
(0%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 39g | 13% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 32mg | 11% |
| Sodium | 145mg | 6% |
| Potassium | 60mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 26g | 52% |
| Vitamin A | 187IU | 4% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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