Maple Cookies with Maple Glaze

User Reviews

4.8

144 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    20 cookies

  • Calories

    232 kcal

  • Course

    Dessert

  • Cuisine

    American

Maple Cookies with Maple Glaze

These Maple Cookies are super soft, perfectly chewy, and filled with the best brown sugar-y and maple flavors. They are rolled in a sugar/cinnamon mixture prior to baking for a snickerdoodle vibe and finished with an ultra-yummy maple glaze on top. They're an irresistible Fall cookie!

I Made This!

108 people made this

Save this

86 people saved this

Ingredients

Servings

Cookie ingredients

  • 2 2/3 cups all purpose flour, spooned and leveled
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. ground cinnamon
  • 12 Tbsp. salted butter, cold and cut into cubes
  • 1 1/4 cups dark brown sugar, packed
  • 1 large egg yolk
  • 1/3 cup pure maple syrup
  • 2 tsp. vanilla extract (or 1 tsp. maple extract and 1 tsp. vanilla for more maple flavor)

For rolling

  • 3 Tbsp. sugar
  • 1/2 tsp. ground cinnamon

For the glaze

  • 2 Tbsp. salted butter
  • 1/4 cup + 1 Tbsp. pure maple syrup
  • 3/4 cup powdered sugar
  • 1/2 tsp. vanilla extract
  • pinch of salt
Add to Shopping List

Instructions

  1. Line 2 cookie sheets with parchment paper or silicone baking mats. Set aside.
  2. In a large bowl, whisk together the flour, salt, baking soda, baking powder, and cinnamon. Set aside.
  3. In a stand mixer fitted with the paddle attachment, cream together the cold cubed butter and brown sugar for 3-4 minutes. Start off on low speed, then you can increase the speed to medium once the butter is incorporated into the sugar.
  4. Add in the egg yolk, maple syrup and extract until combined. Scrape down the sides of the bowl as needed.
  5. Gradually add in the dry ingredients on medium-low speed and mix just until combined. If the cookie dough looks or feels dry you can add a splash of milk and mix it in to help hydrate the dough.
  6. Using a 2 Tbsp. cookie scoop, scoop the dough and drop onto a plate or baking sheet (be sure there is room in the fridge if using a baking sheet).
  7. Chill the scooped dough balls for 30 minutes – 1 hour or up to overnight.
  8. Mix the granulated sugar and cinnamon in a small dish.
  9. Preheat the oven to 350°F. Drop the chilled cookie dough balls in the cinnamon sugar mixture, tossing to coat all sides. Place on the prepared baking sheet. 
  10. Bake for 10 minutes. Cookies will be very soft and puffy at first, allow to cool on the pan for an additional 10 minutes, then move to a cooling rack to cool completely. 
  11. Microwave the butter and maple syrup in a microwave safe bowl until melted. Then whisk in the powdered sugar, vanilla extract and pinch of salt until smooth. Adjust powdered sugar as needed to get a good glaze consistency. 
  12. Drizzle on top of cooled cookies and enjoy!

Notes

  • Baked cookies will last at room temperature properly stored for up to 5 days, or you can freeze them for up to 3 months.

Nutrition Information

Show Details
Serving 1cookie Calories 232kcal (12%) Carbohydrates 37g (12%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 31mg (10%) Sodium 248mg (10%) Potassium 53mg (2%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 272IU (5%) Vitamin C 0.01mg (0%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 20cookies

Amount Per Serving

Calories 232 kcal

% Daily Value*

Serving 1cookie
Calories 232kcal 12%
Carbohydrates 37g 12%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 31mg 10%
Sodium 248mg 10%
Potassium 53mg 1%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 272IU 5%
Vitamin C 0.01mg 0%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

144 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love