Maple Cream Pie
User Reviews
4.6
60 reviews
Excellent
Maple Cream Pie
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Creamy, maple custard, perfectly flakey, buttery pie crust — you simply can't beat Homemade Maple Cream Pie!
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Ingredients
- 1 recipe Best Ever Pie Crust
- 1¼ cups (12½ oz/354 g) dark maple syrup
- 1½ cups (12 fl oz/360 ml) whole milk
- 1 cup (8 fl oz/240 ml) plus 1 cup (8 fl oz/240 ml) heavy whipping cream
- 2 tablespoons (1 oz/ 28 g) butter, softened
- 6 large egg yolks, at room temperature
- ¼ cup (1 oz/28 g) cornstarch
- ½ teaspoon salt
Genuine Reviews
User Reviews
Overall Rating
4.6
60 reviews
Excellent
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