Maple Frosted Baked Pumpkin Donuts
User Reviews
5.0
3 reviews
Excellent
Maple Frosted Baked Pumpkin Donuts
Report
Baked Pumpkin Donuts are soft, lightly spiced with cinnamon, and great for a fall breakfast. Don't forget to add the homemade maple glaze!
Share:
Ingredients
FOR THE DONUTS
- 1 tablespoon butter (melted & cooled)
- 1 cup all purpose flour
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pinch salt
- 3½ tablespoons granulated sugar
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon
- 1 large egg (room temperature)
- ½ cup + 1 tablespoon milk (room temperature) (135 grams total)
- 2 tablespoons greek yogurt (room temperature)
- ½ teaspoon vanilla
- 2 tablespoons pumpkin puree
MAPLE FROSTING
- ½ cup powdered/icing sugar
- 1-2 tablespoons maple syrup
- ½ tablespoon milk
- ½ teaspoon vanilla
Add to Shopping List
Instructions
- Pre-heat oven to 350F (180C), grease and flour a 6 size donut pan.
- In a small pot melt butter and let cool.
- In a medium bowl whisk together flour, baking powder, baking soda, salt, sugars and cinnamon.
- In a medium bowl whisk together egg, milk, yogurt, vanilla, pumpkin puree and melted butter until smooth.
- Mix the wet ingredients into dry ingredients and mix just until combined, do not over mix. It there are a few small lumps that is ok.
- Spoon or use a piping bag to place the batter into the prepared donut pan, bake for 10 minutes, test for doneness with a toothpick. Let the donuts cool 5-10 minutes in the pan then move to a wire rack to cool completely.
MAPLE FROSTING
- In a small bowl combine powdered sugar, vanilla and maple syrup if it is too thick add 1/2 tablespoon of milk, mix until smooth. Drizzle or dip on the cooled donuts. Enjoy!
Notes
- If desired sprinkle the unbaked donuts with a little cinnamon sugar mixture.
- For room temperature ingredients remove 30-60 minutes from the fridge before using.
- Any leftover donuts should be stored in an air tight container or covered tightly with plastic, store at room temperature for 1-2 days or in the refrigerator for up to 1 week.
- The donuts can be frozen either plain or frosted for up to 2-3 months, thaw in the fridge.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
