Maple Glazed Donuts
User Reviews
4.2
21 reviews
Good
Maple Glazed Donuts
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These baked donuts are spiced with cinnamon and cloves and then topped with a sweet maple glaze. These have all the cozy fall flavors we love and, because they're baked instead of fried, they're super easy to make!
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Ingredients
For the Donuts
- 2 cups flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon cloves
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup light brown sugar packed
- 1/4 cup vegetable or canola oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
For the Glaze
- 1/2 cup unsalted butter melted
- 1/4 cup maple syrup
- 2 teaspoons maple extract
- 1/4 teaspoon salt
- 2 cups powdered sugar
- 2 tablespoons milk
Instructions
To make the donuts:
- Preheat the oven to 350°. Grease two 6-cup donut pans (or one 12-cup donut pan) with cooking spray and set aside.
- In a small or medium bowl, use a whisk to stir the flour, baking
- powder, cinnamon, cloves, and salt together until well-mixed.
- In a separate large bowl, whisk the oil, sugar, and brown sugar until combined.
- Add the eggs and vanilla extract, and beat with the whisk until combined.
- Pour in the milk, fold in the dry ingredients, and mix until just combined. It’s okay if there are some small lumps of flour in the batter.
- Spoon 3 level tablespoons of batter into each donut cup. (The batter should almost reach the top of the cup.)
- Bake for 15 minutes, or until a toothpick inserted into the middle donuts comes out clean. Place the donuts on a cooling rack.
To make the glaze:
- While the donuts are cooling, make the maple glaze. In a medium bowl, whisk together the melted butter, maple syrup, maple extract, and salt.
- Gradually add the powdered sugar, and continue whisking until thick and smooth.
- Pour in the 2 tablespoons of milk to help thin out the glaze.
- Dip the top of the donuts into the glaze, and rest them on a cooling rack or a piece of parchment paper. You may need to dip the donuts a couple of times or twist them in the glaze to get the tops fully coated.
- Let the glaze set at room temperature, about 20 minutes.
Equipments used:
Notes
- The glaze is pretty thick. If you'd like it thinner, add more milk 1 tablespoon at a time until it's as thin as you'd like. If you add too much milk, add powdered sugar 1 tablespoon at a time until it's as thick as you'd like.
- These can be stored on the counter for 2-3 days or in the fridge for up to 7 days. Be sure to store in an airtight container either way.
Nutrition Information
Show Details
Serving
1donut
Calories
369kcal
(18%)
Carbohydrates
59g
(20%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
53mg
(18%)
Sodium
119mg
(5%)
Potassium
153mg
(4%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Vitamin A
303IU
(6%)
Vitamin C
0.01mg
(0%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12donuts
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Serving | 1donut | |
| Calories | 369kcal | 18% |
| Carbohydrates | 59g | 20% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 53mg | 18% |
| Sodium | 119mg | 5% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 303IU | 6% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
21 reviews
Good
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