Maple Glazed Salmon

Name: Maple Glazed Salmon
Prep time: 5 min
Cook time: 7 min
Total time: 42 min
Yield: 2 serving
Ingredients: 2 oz salmon filets; 2 Tablespoons reduced sodium tamari; ¼ cup pure maple syrup; 1 ½ Tablespoons fresh lemon juice; 1 clove garlic; 1 teaspoon fresh ginger; ⅛ teaspoon ground pepper

User Reviews

4.9

24 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Marinating Time
30 mins
Total Time
42 mins
Servings
2
Calories
387 kcal
Course
Lunch
Cuisine
American

Maple Glazed Salmon

Odette Barnes

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This delicious maple glazed salmon cooks up in under 10 minutes for a quick and easy weeknight meal! Salmon filets are marinated in a flavorful sweet and savory sauce then baked until tender and flaky.

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Ingredients

Servings

2 oz salmon filets
2 Tablespoons reduced sodium tamari soy sauce or coconut aminos
¼ cup pure maple syrup
1 ½ Tablespoons fresh lemon juice
1 clove garlic minced
1 teaspoon fresh ginger minced
⅛ teaspoon ground pepper

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Instructions

Whisk together maple syrup, tamari, lemon juice, garlic, ginger and ground pepper. Reserve 3 Tablespoons of marinade.
Marinate fish in sauce, flesh side down for 20-30 minutes and preheat oven to 400°F.
Place on baking sheet, skin side down and broil for 7 minutes or until the filets are heated through. Remove from oven and drizzle each filet with reserved marinade before serving.

Notes

To store: This salmon will keep fresh in an airtight container in the refrigerator for up to 3 days. I recommend reheating in the oven or toaster oven for the best results!
Lemon juice: Don't have fresh lemon on hand? Swap it with a vinegar like apple cider vinegar, white vinegar or rice vinegar.
Maple syrup: Even though this is a maple glazed salmon you can totally swap the maple with honey or agave. The salmon will just have a different flavor.
Don't have fresh garlic and ginger? Fresh garlic and ginger is best, but if you’re in a pinch, 1/4 teaspoon of garlic powder and ginger powder will work as a substitute.

Nutrition Information

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Serving 1 filet Calories 387kcal (19%) Carbohydrates 29g (10%) Protein 37g (74%) Fat 15g (23%) Saturated Fat 3g (15%) Cholesterol 68mg (23%) Sodium 786mg (33%) Potassium 108mg (3%) Sugar 27g (54%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 387 kcal

% Daily Value*

Serving	1 filet
Calories	387kcal	19%
Carbohydrates	29g	10%
Protein	37g	74%
Fat	15g	23%
Saturated Fat	3g	15%
Cholesterol	68mg	23%
Sodium	786mg	33%
Potassium	108mg	2%
Sugar	27g	54%