Maple Pecan Pie
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
-
Servings
1 pie
-
Calories
2856 kcal
-
Course
Dessert
Maple Pecan Pie
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 unbaked 9-inch pie shell I use 1/2 a recipe of Rich Pie Crust and freeze the other crust.
- 3 medium eggs beaten
- 1 1/4 cups pure maple syrup
- 2 Tablespoons organic white flour
- 2 Tablespoons melted butter
- 1 teaspoon pure vanilla
- 1/4 teaspoon salt
- 3/4 cup halved pecans
- Whipped Cream for serving
Instructions
- Preheat oven to 400°F.
- Beat eggs in a bowl. Add maple syrup, flour, melted butter, vanilla and salt. Mix well.
- Add pecans and stir filling to coat the nuts.
- Pour pie filling into the pie shell and place on the middle rack of the oven. Bake for about 40 minutes, or until crust is brown and the middle of the pie has puffed up.
- Remove from oven and place on a wire rack to cool. Pie will be puffed up quite unnaturally, but will sink as it cools.
- Serve warm with whipped cream.
Nutrition Information
Show Details
Calories
2856kcal
(143%)
Carbohydrates
377g
(126%)
Protein
38g
(76%)
Fat
135g
(208%)
Saturated Fat
38g
(190%)
Cholesterol
614mg
(205%)
Sodium
1725mg
(72%)
Potassium
1580mg
(45%)
Fiber
12g
(48%)
Sugar
245g
(490%)
Vitamin A
1505IU
(30%)
Calcium
606mg
(61%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 1pie
Amount Per Serving
Calories 2856 kcal
% Daily Value*
| Calories | 2856kcal | 143% |
| Carbohydrates | 377g | 126% |
| Protein | 38g | 76% |
| Fat | 135g | 208% |
| Saturated Fat | 38g | 190% |
| Cholesterol | 614mg | 205% |
| Sodium | 1725mg | 72% |
| Potassium | 1580mg | 34% |
| Fiber | 12g | 48% |
| Sugar | 245g | 490% |
| Vitamin A | 1505IU | 30% |
| Calcium | 606mg | 61% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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