Maple Pecan Pound Cake
User Reviews
5.0
51 reviews
Excellent
Maple Pecan Pound Cake
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Maple Pecan Pound Cake is the ultimate fall quick bread, with layers and layers of rich, caramelized flavor from browned butter, maple syrup, toasted pecans, and brown sugar.
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Ingredients
- 1 cup unsalted butter, browned and slightly cooled Note: see video for instructions on how to make browned butter)
- 3/4 cup brown sugar, lightly packed (I used light brown sugar, but you can also use dark brown.)
- 1/4 cup maple syrup
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp maple extract
- 1/2 cup milk
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- 1 3/4 cup all purpose flour
- 1 cup chopped pecans, lightly toasted Note: toast pecans on a dry baking sheet in a 350F oven for 10-15 minutes until fragrant.)
for the glaze
- 2/3 cup powdered sugar
- 3 tsp water
- 2 tsp maple syrup
- Small pinch salt
- handful of chopped toasted pecans to top (optional)
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Instructions
- Preheat oven to 350F and butter a 9x5 loaf pan. I lined mine with parchment paper for easy removal, as well.
- In a mixing bowl, combine the browned butter, brown sugar, maple syrup, eggs, vanilla and maple extracts, milk, and salt. Whisk everything together well.
- Add the baking powder and whisk again to distribute it thoroughly.
- Fold in the flour, and finally fold in the chopped pecans.
- Pour the batter into your prepared loaf pan and bake for about 55-65 minutes, until risen and a toothpick inserted into the center of the cake comes out without wet batter clinging to it.
- Allow the loaf cake to cool for 15 minutes before removing from the pan to a cooling rack. Let cool thoroughly before glazing.
- To make the glaze, whisk together the powdered sugar, water, maple syrup, and salt, until smooth. This is a relatively thin consistency, which makes a crackly, translucent glaze. You can use less water for a thicker glaze.
- Pour or brush the glaze over the cooled cake, and follow quickly with a handful of chopped pecans scattered on top.
- Allow the glaze to harden before slicing.
Nutrition Information
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Calories
458kcal
(23%)
Carbohydrates
50g
(17%)
Protein
5g
(10%)
Fat
27g
(42%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
99mg
(33%)
Sodium
309mg
(13%)
Potassium
208mg
(6%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
664IU
(13%)
Vitamin C
1mg
(1%)
Calcium
87mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 458 kcal
% Daily Value*
| Calories | 458kcal | 23% |
| Carbohydrates | 50g | 17% |
| Protein | 5g | 10% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 309mg | 13% |
| Potassium | 208mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 664IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 87mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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