Mini Vegan Vanilla Pound Cakes - Vegan Pound Cake Recipe
User Reviews
5.0
12 reviews
Excellent
Mini Vegan Vanilla Pound Cakes - Vegan Pound Cake Recipe
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This Vegan Vanilla pound cake is easy, soy-free, soft and delicious. Make these mini loafs. Vegan Dairy-free, soy-free recipe.
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Ingredients
Wet
- 1/4 cup + 2 tbsp almond milk
- 2 Tbsp flaxmeal flax seed meal, use golden flax
- 1/2 tsp salt
- 1.5 Tbsp vanilla extract
- 2 tsp apple cider vinegar
- 1/2 cup + 2 Tbsp ground raw sugar or other fine sugar
- 1 Tbsp oil
Roux
- 3 Tbsp oil
- 6 Tbsp flour 1/4 cup + 2 Tbsp
- 1/2 cup almond milk
Dry
- 3/4 cup unbleached white flour
- 2 Tbsp cornstarch
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- Zest of 1 lemon if making a lemon pound loaf
Instructions
- Wet: In a bowl, mix the flaxmeal and almond milk, let sit for a minute. Then add everything else under wet. Mix until well combined.
- In another bowl, add everything under dry, whisk and keep ready. If using zest, add to dry ingredients and mix.
- In a small pan, heat 3 Tbsp oil on medium heat. Add the flour and cook until aromatic. 2 minutes.
- Take the pan off heat and add about a Tbsp of the almond milk. Mix in and add the rest of the almond milk. Mix and put back on low-medium heat. Mix until a thick roux is formed and the it leaves the pan. 1 minute.
- Let the roux cool for a minute then mix into the wet mixture. Mix until well combined.
- Combine the wet and dry. Drop batter onto well greased and floured mini pans. Even it out using a spatula or oiled hands. The batter will be very thick like a spongy soft dough.
- Bake in preheated 350 degrees F / 180ºc oven for 30 minutes. Reduce heat to 325f / 160ºc and bake for another 5 minutes for a browner crust.
- Cool completely before slicing. Serve with whipped non dairy cream, strawberries or as is.
Nutrition Information
Show Details
Serving
4g
Calories
444kcal
(22%)
Carbohydrates
65g
(22%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
15g
Sodium
378mg
(16%)
Fiber
3g
(12%)
Sugar
32g
(64%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 444 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 444kcal | 22% |
| Carbohydrates | 65g | 22% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 15g | 88% |
| Sodium | 378mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 32g | 64% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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