Maple Pie
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Maple Pie
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- For crust:
- ½ cup butter cut into cubes, room temperature
- 1 ¼ cups all-purpose flour
- 3 tbsp water cold
- 1 tsp baking soda
- Maple Pie Ingredients:
- 1 cup heavy cream 35% fat
- ¾ cup maple syrup real
- ¾ cup brown sugar
- 4 tbsp cornstarch
- 4 tbsp water cold
- 1 vanilla bean pod or 1 tsp vanilla extract
- 1 tbsp butter
Instructions
- For Crust: Add all crust ingredients to food processor. Pulse until mixture holds together and pulls away from sides, about one minute. Flour a large surface and roll out about ¼ inch thick. Place into pie dish and cut away excess edges. Place a circle of foil or parchment inside and fill with pie weights or dried beans. This step is CRUCIAL when you are blind baking (baking without a filling) as your pie crust will shrink down into nothing otherwise!
- For Maple Pie: Bring cream, maple syrup, brown sugar and vanilla bean to a boil over medium heat.
- Mix together cornstarch and water until dissolved. Add to maple mixture, whisking CONSTANTLY. Continue whisking until mixture thickens, about 2 minutes. Remove from heat. Stir in vanilla extract (if using) and butter. Allow to cool 10 minutes before pouring into pie crust.
- Refrigerate overnight to allow pie to set.
- Serve with vanilla ice cream or whipped cream, if desired.
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