Maple Scones
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Maple Scones
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Maple Scones are the perfect, sweet breakfast treat. Made with cinnamon, sour cream, and maple syrup, then topped off with a maple glaze.
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Ingredients
Maple Scones:
- 2 1/4 cups flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter , frozen and diced
- 1/4 cup sour cream
- 1/4 cup maple syrup
- 1 large egg
Maple Glaze:
- 4 tablespoons unsalted butter
- 2/3 cup pure maple syrup
- 2 cups powdered sugar
Instructions
Maple Scones:
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- Add flour, 1/3 cup sugar, baking powder, baking soda, cinnamon, and salt to a large food processor.
- Pulse a couple of times to "sift".
- Add butter and pulse until it resembles small crumbs.
- Add sour cream, maple syrup, and egg and pulse until large clumps form.
- Remove to a flour-covered surface and gently form into a ball.
- Pat gently into an 8-inch circle with your hands.
- Cut into 8 wedges.
- Place onto the baking sheet.
- Cover lightly with plastic wrap and refrigerate for 20 minutes.
- Bake for 16-18 minutes.
- Cool for 5 minutes before removing from baking sheet.
Maple Glaze:
- Add butter and maple syrup to a small saucepan and bring to a simmer.
- Whisk in the powdered sugar until well combined.
- Dip the top of the scone into the glaze and let dry, for 1 hour.
Nutrition Information
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Calories
552kcal
(28%)
Carbohydrates
91g
(30%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Cholesterol
73mg
(24%)
Sodium
202mg
(8%)
Potassium
190mg
(5%)
Fiber
1g
(4%)
Sugar
60g
(120%)
Vitamin A
608IU
(12%)
Calcium
84mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 552 kcal
% Daily Value*
| Calories | 552kcal | 28% |
| Carbohydrates | 91g | 30% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 73mg | 24% |
| Sodium | 202mg | 8% |
| Potassium | 190mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 60g | 120% |
| Vitamin A | 608IU | 12% |
| Calcium | 84mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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