Maple Sea Salt Pecans
User Reviews
3
4 reviews
Average
-
Prep Time
2 hrs 59 mins
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Cook Time
2 hrs 59 mins
-
Course
Condiments, Snacks
Maple Sea Salt Pecans
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Maple Sea Salt Pecans are perfect for dessert topping, salad topping, or just plain popping in your mouth any old time! Watch out, they disappear fast!
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Ingredients
- 2 cups pecans
- ¼ cup pure maple syrup
- 1 tablespoon butter melted
- 1 teaspoon cinnamon
- ¼ teaspoon black pepper freshly ground
- 1 egg at room temperature, large, white
- ½ teaspoon salt sea salt
Instructions
- Preheat the oven to 350°. Spread the pecans on a large rimmed baking sheet and toast until they are fragrant, about 10 minutes. Let the pecans cool.
- Lower the oven temperature to 250°. Line a baking sheet with parchment paper. In a large bowl, toss the pecans with the maple syrup, butter and cinnamon and pepper.
- In a medium bowl, whisk the egg white until frothy. Add half of the beaten egg white to the pecans (discard the other half - or double the recipe and use it all - I just couldn't afford 4 cups of pecans - yikes! they're crazy expensive right now!) and toss well. Spread the pecans on the lined baking sheet in a single layer. Bake for 40 minutes, until the nuts are golden brown.
- Immediately sprinkle with the sea salt and loosen the pecans from the paper with a spatula. Let cool completely on the baking sheets before serving.
Notes
- MAKE AHEAD: the nuts can be stored in an airtight container for up to 1 week (who are we kidding? - they will NEVER last that long!)
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User Reviews
Overall Rating
3
4 reviews
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