Maple Walnut Pie
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Maple Walnut Pie
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Maple Walnut Pie is great for the holidays. Made with buttery pie crust and a brown sugar, maple syrup, and walnut filling.
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Ingredients
- 1 pie crust
- 1/2 cup brown sugar , packed
- 2 tablespoons flour
- 1 1/4 cups maple syrup
- 3 tablespoons unsalted butter , melted
- 1/4 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups walnuts , roughly chopped
Instructions
- Preheat oven to 375 degrees and line a 9" pie plate with the pie crust.
- In a large bowl, whisk together the brown sugar, flour, maple syrup, melted butter, and salt.
- Add in the eggs and vanilla extract and whisk until smooth.
- Add in most of the walnuts and stir.
- Pour into the pie plate, sprinkle with remaining walnuts.
- Bake for 40-45 minutes. If the pie starts to brown too quickly, tent the top of it with foil (make sure the foil is not touching the pie at all).
- Remove from oven when the filling is set and not liquidy, then let cool before slicing.
Nutrition Information
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Calories
334kcal
(17%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
8g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
130mg
(5%)
Potassium
186mg
(5%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
158IU
(3%)
Vitamin C
1mg
(1%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 130mg | 5% |
| Potassium | 186mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 158IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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